Salt Lake City, UT—GOED announced the publication of a peer-reviewed article highlighting the methodology behind the development of GOED’s Clinical Study Database (CSD). The article, Development of a novel database to review and assess the clinical effects of EPA and DHA omega-3 fatty acids, appears in Prostaglandins, Leukotrienes and Essential Fatty Acids...
Sønderhøj, Denmark—A majority of mainstream consumers preferr protein-dense foods for active nutrition. That's according to a global study, conducted by Arla Food Ingredients. Researchers set out to better understand consumer purchasing habits around sports and active nutrition. Arla Food Ingredients established three consumer categories varying on the topics of exercise, nutrition, and...
Greenwood, SC—Lonza Capsules & Health Ingredients announced the publication of a clinical study evaluating the effects of UC-II undenatured type II collagen on joint health and mobility. The key finding: UC-II, which works by helping to repair and rebuild cartilage via the body’s immune system, can help return the range...
Carthage, MO—Stratum Nutrition announced that ESM Technologies, LLC, recently received Notices of Allowance for two patents in two new geographic regions: "Methods for Treating NF-kB Dysregulation in a Host in Need Thereof Using Eggshell Membrane Compositions" patent was first issued in the U.S. in 2019 (US 10,328,104) and has recently been...
Naturally Informed, powered by WholeFoods Magazine and Trust Transparency Center, hosted the virtual conference Microbiome: Mastering the Market in May. Day one of the conference focused on foundational and emerging science, covering topics ranging from applications of the microbiome for human health, next generation of prebiotics, an update on the...
Auburn, Washington—The Gluten Intolerance Group (GIG) is celebrating Celiac Disease Awareness Month and International Celiac Awareness Day on May 16 with education sessions and virtual events that focus on how to stay gluten-free. Another reason for celebrations: The organization’s 48th anniversary. Each week, the group has set forth to relieve gluten-related...
Bloomingdale, IL—In 2017, NOW spearheaded an industry self-policing program of testing unfamiliar brands found on Amazon. Using both internal and external labs including Eurofins, researchers compare results to the packaging claims on supplement and vitamin bottles. NOW has previously tested ALA, phosphatidyl serine, CoQ10, SAMe, and curcumin. In the most recent round...
Bloomingdale, IL–NOW announced the launch of its new national brand campaign, which emphasizes affordable products for health with its motto: “Feel good spending less with NOW." Imagery for the campaign focuses how optimal [caption id="attachment_88969" align="alignright" width="238"] Courtesy of NOW[/caption] health feels for consumers, rather than focusing on physical activity.
Kerry Group announced the opening of its new, large-scale and modernized taste manufacturing facility across Africa. The new $40 million facility is located in KwaZulu-Natal, South Africa. It is planned to produce sustainable nutrition products. The new facility, over 100,000 square ft in size, will be one of the brand’s...
Secaucus, NJ—SupplySide East took place on April 12 and 13 this year at the Meadowlands Exposition Center, uniting leaders in the food, beverage, supply, distributor, manufacturing industries, and more to present and discuss new information across their fields. Check out the key takeaways: Research in the spotlight: A focus on...
RSS
