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GIG Highlights Gluten-free Living Solutions

May 13, 2022
WholeFoods Magazine Staff
Auburn, Washington—The Gluten Intolerance Group (GIG) is celebrating Celiac Disease Awareness Month and International Celiac Awareness Day on May 16 with education sessions and virtual events that focus on how to stay gluten-free. Another reason for celebrations: The organization’s 48th anniversary.  Each week, the group has set forth to relieve gluten-related...
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Gettyimages 1132489297

NOW Testing of CoQ10, Quercetin in Brands Sold on Amazon Reveals "Deceptive Labeling Tricks"

May 11, 2022
WholeFoods Magazine Staff
Bloomingdale, IL—In 2017, NOW spearheaded an industry self-policing program of testing unfamiliar brands found on Amazon. Using both internal and external labs including Eurofins, researchers compare results to the packaging claims on supplement and vitamin bottles. NOW has previously tested ALA, phosphatidyl serine, CoQ10, SAMe, and curcumin. In the most recent round...
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NOW Launches “Feel Good Now” Campaign

May 10, 2022
WholeFoods Magazine Staff
Bloomingdale, IL–NOW announced the launch of its new national brand campaign, which emphasizes affordable products for health with its motto: “Feel good spending less with NOW." Imagery for the campaign focuses how optimal [caption id="attachment_88969" align="alignright" width="238"] Courtesy of NOW[/caption] health feels for consumers, rather than focusing on physical activity.
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Weekly News Briefs

May 10, 2022
WholeFoods Magazine Staff
Kerry Group announced the opening of its new, large-scale and modernized taste manufacturing facility across Africa. The new $40 million facility is located in KwaZulu-Natal, South Africa. It is planned to produce sustainable nutrition products. The new facility, over 100,000 square ft in size, will be one of the brand’s...
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Nutriterrafdafood1 copy

Plant-Based Omega-3

May 6, 2022
WholeFoods Magazine Staff
Nuseed Nutritional US Inc., announced that it has consulted with the FDA for a comprehensive safety and nutritional assessment of Nuseed Omega-3 Canola, including using Nutriterra in food markets. The FDA had no further questions regarding Nuseed Nutritional’s conclusion that Nutriterra is a safe ingredient for human food. Derived from...
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Tateandlyle

Allulose Syrup

May 6, 2022
WholeFoods Magazine Staff
Tate & Lyle has expanded production of Dolcia Prima Allulose Syrup. DOLCIA PRIMA Allulose is a low-calorie, non-artificial sweetening ingredient that provides bulk and sweetness similar to sugar. Because of its sugar-like taste and performance, the company says DOLCIA PRIMA Allulose can be used in a wide range of food and beverage...
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Enduracarb

Athletic Endurance

May 6, 2022
WholeFoods Magazine Staff
Prinova Europe has launched a high-purity trehalose ingredient for athletic endurance: Enduracarb. This branded ingredient as part of an energy gel product concept. Made from trehalose, enduracarb is a slow-acting “double sugar” designed to fuel muscles over long periods of time. It has been shown to enhance performance, reduce insulin...
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Workout Recovery Ingredient

May 6, 2022
WholeFoods Magazine Staff
Zeus Hygia has announced the release of Gremin, a sports recovery ingredient. Targeted as a post-workout and competition recovery ingredient, it contains dual polyphenols, chlorogenic acid, and curcuminoids. The ingredient is aimed at helping to manage muscle pain, enhance muscle injury recovery, and aid in controlling inflammation brought on by...
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Spices

3 Top Trends from SSE 2022

May 3, 2022
WholeFoods Magazine Staff
Secaucus, NJ—SupplySide East took place on April 12 and 13 this year at the Meadowlands Exposition Center, uniting leaders in the food, beverage, supply, distributor, manufacturing industries, and more to present and discuss new information across their fields. Check out the key takeaways: Research in the spotlight: A focus on...
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Gfco logo gluten

Virtual Event Shares Knowledges on Safe Gluten-Free Living

April 28, 2022
WholeFoods Magazine Staff
Auburn, Washington—To kick off Celiac Awareness Month, the Gluten Intolerance Group (GIG) will host a one-hour virtual education session, titled “Staying Safely Gluten-free: At Home and Beyond," on May 3 at 5pm PST/8pm EST. The talk will include information on how gluten-intolerant and sensitive persons can protect themselves from accidental...
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