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Functional Mushrooms

June 17, 2022
Marissa Fox
Sempera Organics is offering U.S. grown organic functional mushrooms for use by food and nutraceutical developers. The selection includes: lion’s mane, cordyceps, reishi, chaga, turkey tail, shiitake, maitake, almond mushroom, king oyster, snow fungus, and agarikon, grown in a lab farm facility with a focus on purity and quality. The mushrooms...
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NZMP Discusses “Super Strain” Probiotic Benefits for Mood

June 14, 2022
Marissa Fox
Chicago, IL—At this year's Probiota Americas, held in Washington D.C., New Zealand Milk Products (NZMP) showcased its BifidoB HN019 and LactoB HN001 probiotic strains. The company also discussed its partnership with Maypro. Maypro has added NZMP’s BifidoB HN019 and LactoB HN001 probiotic strains to its portfolio. The brand will incorporate NZMP's clinical...
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Probiotics for Gut & Immune Health

June 10, 2022
WholeFoods Magazine Staff
New Zealand Milk Products (NZMP) offers BifidoB HN019 and LactoB HN001 probiotic strains. These “super-strain” probiotics are known for their gut health and immune support benefits. The strains are Non-GMO Project Verified, to appeal to the 46% of consumers who actively avoid GMOs.   www.nzmp.com/global/en.html...
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Iff

Dairy Manufacturing Ingredient

June 10, 2022
WholeFoods Magazine Staff
IFF has introduced two new Holdback bioprotective cultures for dairy manufacturing. These protective culture are made of specially selected microorganisms that deliver lasting freshness up to and beyond ‘best before’ dates, the company says. As natural solutions, they also enable manufacturers to offer a consumer-friendly product label. HOLDBAC YM Sustain...
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Sunactive

Sports Recovery

June 10, 2022
WholeFoods Magazine Staff
New from Taiyo: SunActive IsoQ highly bioavailable isoquercitrin. This water soluble ingredient supports immune, cardiovascular, and cellular health, as well as antioxidant benefits. The company also announced that SunActive IsoQ has received the Informed Ingredient certification label, which states that the product is free of impurities and substances banned in...
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Titanium Dioxide-Free Hard Gelatin Capsules

May 27, 2022
WholeFoods Magazine Staff
Lonza has expanded its Capsugel offering with a titanium dioxide-free (TiO2-free) white hard gelatin capsule, which the company says fulfills the evolving demand of its customers to meet new titanium dioxide-free requirements for foods in the European Union. The novel opacifying technology leverages the functionality of crystalized salts to provide...
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Study: Lonza UC-II Undenatured Type II Collagen Helps Joints Feel 10 Years Younger

May 27, 2022
WholeFoods Magazine Staff
Greenwood, SC—Lonza Capsules & Health Ingredients announced the publication of a clinical study evaluating the effects of UC-II undenatured type II collagen on joint health and mobility. The key finding: UC-II, which works by helping to repair and rebuild cartilage via the body’s immune system, can help return the range...
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Salmon

Seaweed Stabilizer

May 26, 2022
WholeFoods Magazine Staff
IFF announced the U.S. launch of SEAFLOUR, a nutrient-dense hydrocolloid sourced from non-GMO red seaweed. The company says this ingredient is all natural stabilizer for brands targeting a growing consumer demand for clean label products. SEAFLOUR, known as ‘seaweed flour’ or ‘natural seaweed’, is non-allergenic. It contains protein, fiber, and...
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Stratum Announces New Patents & Dairy-Free Probiotic Offerings

May 26, 2022
WholeFoods Magazine Staff
Carthage, MO—Stratum Nutrition announced that ESM Technologies, LLC, recently received Notices of Allowance for two patents in two new geographic regions: "Methods for Treating NF-kB Dysregulation in a Host in Need Thereof Using Eggshell Membrane Compositions" patent was first issued in the U.S. in 2019 (US 10,328,104) and has recently been...
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Science Highlights from Microbiome: Mastering the Market

May 26, 2022
Marissa Fox
Naturally Informed, powered by WholeFoods Magazine and Trust Transparency Center, hosted the virtual conference Microbiome: Mastering the Market in May. Day one of the conference focused on foundational and emerging science, covering topics ranging from applications of the microbiome for human health, next generation of prebiotics, an update on the...
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