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Guthealth

Research: Indena's Boswellia Serrata for Gut Health

July 29, 2022
Maggie Jaqua, Content Director
Milan, Italy—Indena is shining a light on the prevalence of gut health issues. noting: In the U.S., 60 to 70 million people are affected by all digestive diseases (1) More than 1 million residents in the U.S. and 2.5 million in Europe are estimated to have Inflammatory Bowel Disease (IBD)...
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Consumer Survey: Vitamin K2 Use, Awareness Continues to Grow

July 28, 2022
Maggie Jaqua, Content Director
Marcq-en-Baroeul, France and East Brunswick, NJ—More than two-thirds of respondents in a recent survey said they have taken vitamins, minerals, herbs or other dietary supplements to help manage their health. Among the top supplements consumers reach for? Vitamin K2. That's according to a findings from Industry Transparency Center. Key Findings...
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Affron saffron for better more enjoyable athletic performance 2

Study: Affron Saffron Fosters Better, More Enjoyable Athletic Performance 

July 25, 2022
Maggie Jaqua, Content Director
Madrid—Pharmactive Biotech Products, S.L.U., reported on the latest research on its affron natural saffron ingredient. In the clinical study: Affron improved enjoyment in sport active adults. In males, affron can help increase resilience to stress and anxiety by increasing the cardiac parasympathetic response that regulates post-exercise heart rate. Pharmactive noted...
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Goed

Article on GOED Clinical Study Database Methodology Published

July 25, 2022
Maggie Jaqua, Content Director
Salt Lake City, UT—GOED announced the publication of a peer-reviewed article highlighting the methodology behind the development of GOED’s Clinical Study Database (CSD). The article, Development of a novel database to review and assess the clinical effects of EPA and DHA omega-3 fatty acids, appears in Prostaglandins, Leukotrienes and Essential Fatty Acids...
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Childrens health image child holding apple by schoolbus

Keeping Kids Happy & Healthy

July 21, 2022
Marissa Fox
From snacks and sips to supps and clean medicine, here’s the latest science, trends, and offerings in the children’s health market. We all know eating loads of junk food—the kind with advertising designed to tempt children—isn’t great for wellbeing. But for kids, what are long-term effects of consuming a...
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Study: Active Consumers Prefer High-Protein Foods, Beverages

July 1, 2022
Marissa Fox
Sønderhøj, Denmark—A majority of mainstream consumers preferr protein-dense foods for active nutrition. That's according to a global study, conducted by Arla Food Ingredients. Researchers set out to better understand consumer purchasing habits around sports and active nutrition. Arla Food Ingredients established three consumer categories  varying on the topics of exercise, nutrition, and...
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Specnova LLC Releases Ginger Extract

June 30, 2022
WholeFoods Magazine Staff
Specnova LLC has announced the release of GingerT3, a low-dose ginger extract. Specnova developed the extract to support joint health. Formulators can add it to gummies, chews, capsules, tablets, powders, functional foods, and functional beverages. www.specnova.com...
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Roquette food rice protein 2022 03 4696

Roquette Launches Two Rice Proteins

June 29, 2022
WholeFoods Magazine Staff
Roquette has announced the launch of two rice proteins, Nutralys. This non-GMO, gluten-free plant-protein source is said to support individuals looking for plant-based options. It can be used in drinks to support an active lifestyle. The product will be on display at IFT FIRST in July 2022. www.roquette.com...
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Nextferm

NextFerm Launches Non-GMO Protein Alternative

June 29, 2022
WholeFoods Magazine Staff
NextFerm Technologies, Ltd, announced the first commercial delivery of ProteVin to U.S. customers. ProteVin is a vegan, fermentation-based, non-GMO protein alternative. This vegan protein was designed to provide the same nutritional values and tastes as animal protein.  www.nextferm.com...
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Microbiomes

Growth Drivers in the Microbiome Market

June 23, 2022
Maggie Jaqua, Content Director
Industry experts discuss the need-to-know info that will help you educate your staff on all the latest in the microbiome market and meet your customers' needs so they get the health-promoting benefits they are after. Emerging Science and Sought-After Benefits Samantha Ford, MS, Director of Business Development, AIDP, Inc.: As...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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