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Juicetiva

Farmtiva Releases Hemp Juice Powder

August 11, 2022
WholeFoods Magazine Staff
Farmtiva INC has released JuiceTiva, a water soluble raw hemp juice powder. The powder contains phytocannabinoids, vitamins, minerals, polyphenols, flavonoids and Omega EFAs. JuiceTiva claims to have the highest serving of CBDa of any CBD food or drink product on the market. It also has a bioavailability of 25mg per...
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Lipovantage logo color

Specnova Releases LipoVantage Liposomal Technology

August 10, 2022
WholeFoods Magazine Staff
Specnova has released LipoVantage, a liposomal delivery system. The LipoVantage technology protects the active ingredient inside the liposome, changing how products are formulated. The technology can be applied to nutraceuticals, foods, and beverages. It is available as a powder for easy use in gummies, chew, functional foods, capsules, tablets, powders,...
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Gnt

GNT Introduces Organic Powder Colors for Beverages, Baking

August 10, 2022
WholeFoods Magazine Staff
GNT is growing its EXBERRY Organic line, adding certified organic powder colors to the portfolio. This expansion includes yellow, pink, red, purple, and blue shades. They have been developed to be added to instant beverages, seasonings, and baking mixes. The products are created using edible fruit, vegetables, and plants. They...
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Conagen

Conagen Releases Sweetness Enhancers for Sugar Reduction

August 10, 2022
WholeFoods Magazine Staff
Conagen has released a portfolio of natural sweetness enhancers for taste modification in sugar reduction solutions for food and beverages. The sweetness enhancers are designed with precision fermentation technology, which the company says is a clean and sustainable method. Conagen’s sweetness enhancers belong to a group of natural product molecules...
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Beer and wine image

Chinova Bioworks Launches Natural Preservation Ingredient

August 10, 2022
WholeFoods Magazine Staff
Chinova Bioworks has announced the launch of Mycobrio, a dual functioning mushroom-derived fining agent and natural preservation ingredient for alcoholic and nonalcoholic beverages. Mycobrio is a natural liquid chitosan fiber extract derived from the stems of white button mushrooms. The ingredient is designed to replace synthetic and animal derived fining agents...
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Luker

Luker Chocolate Releases No Sugar Chocolates

August 10, 2022
WholeFoods Magazine Staff
Luker Chocolate has launched a new range of no sugar chocolates using erythritol and stevia as sweetener alternatives. The range includes erythritol & stevia 40% no-added sugar milk chocolate and erythritol & stevia 70% sugar-free dark chocolate. The range also includes a maltitol-sweetened option as well as allulose for specific markets.   www.lukerchocolate.com  ...
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Gettyimages 1300007488

Weekly News Briefs: New Chapter, NJ Labs, and More

August 10, 2022
WholeFoods Magazine Staff
NJ Labs reports on FDA warning letters NJ Labs reported FDA warning letters that will be issued to companies that have failed to validate that their water systems consistently produced water suitable for its intended use. Water system suitability could pull the plug on the production of food, beverage, cosmetic, nutraceutical,...
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Consumersupplements

Insights on Adverse Event Reporting from the Dietary Supplements Regulatory Summit

August 5, 2022
WholeFoods Magazine Staff
Washington, D.C.—The 7th annual Dietary Supplements Regulatory Summit, held in Washington D.C. and virtually on July 21, 2022, hosted briefings from the Food and Drug Administration (FDA), toxicologists in the field, legal professionals, and more. Speakers dissected trends in the nutritional supplements market and educated on pressing issues  for industry...
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Latest news

Weekly News Briefs: OmniActive, PhytoGaia, Lycored & More

August 1, 2022
WholeFoods Magazine Staff
OmniActive Health Technologies announces joint health study results The study results support joint health benefits for its Curcuwin Ultra+, its newest branded curcumin product. The brand expects these findings to be published later this year. In clinical trials, there were 135 participants with mild knee osteoarthritis, who received 250 mg...
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Bone joint helath

Study: Krill Oil Helps Improve Knee Osteoarthritis

July 29, 2022
Maggie Jaqua, Content Director
Oslo—A new clinical trial concluded that Swisse High Strength Deep Sea Krill Oil (Superba BOOST krill oil phospholipids) resulted in improvements in knee pain, stiffness and physical function in adults with mild to moderate knee osteoarthritis (OA). The study, published in the American Journal of Clinical Nutrition, is titled “Krill oil improved...
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