Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Suppliers

Suppliers
Suppliers RSS Feed RSS

Supplierbriefs 119

Supplier Briefs: March 2014

February 27, 2014
WholeFoods Magazine Staff
Sabinsa Corporation broke ground on a new continuous extraction facility in Karnataka, India, that will increase production capacity by 200%. The $5-million, 75,000-ft2 expansion will feature a 25 MT/day capacity continuous extractor, a 15,000-ft2 downstream facility, a new microbiology lab and a 45,000-ft2 warehouse. The project should be finished...
Read More
465145781 1

Extract Lessens Muscle Soreness

January 27, 2014
WholeFoods Magazine Staff
Hoboken, NJ—A two-part study published in The Journal of Sports Medicine and Physical Fitness has generated some interesting results for anyone concerned about reducing muscle soreness after exercise. Researchers from Chieti-Pescara University in Pescara, Italy, gave a branded French pine bark extract (Pycnogenol, distributed by Horphag Research) to normal individuals...
Read More
148345501 1

Ribose Gives Energy Boost in Animal Study

January 27, 2014
WholeFoods Magazine Staff
Ham Lake, MN—Bioenergy Life Science, based here, recently made public the results of a small-animal study in which the effects of caffeine and/or their branded ribose ingredient (Bioenergy) were tested on fatigued subjects. The mice had used up their energy reserves, as determined by three-day swimming exhaustion experiments. On the...
Read More
465695923 1

Tocotrienols Protect the GI Tract

January 27, 2014
WholeFoods Magazine Staff
Hadley, MA—A small-animal study has found that stress-induced damage to the gastrointestinal tract may be helped with a vitamin E tocotrienols. Fourteen rats were given a normal diet, but seven rats out of the group also received 90% delta- and 10% gamma tocotrienol (at 60 mg/kg body weight, as DeltaGold...
Read More
Supplierbriefs 118

Supplier Briefs: February 2014

January 24, 2014
WholeFoods Magazine Staff
Louisville, KY-based D.D. Williamson acquired the food coloring product line and processing equipment from Danisco USA Inc., which has been part of DuPont Nutrition & Health since 2011. The financial terms were not disclosed. Frutarom, with U.S. offices in North Bergen, NJ, acquired Hagelin Flavor Technologies of New York,...
Read More
Supplierbriefs 117

Supplier Briefs: January 2014

December 18, 2013
WholeFoods Magazine Staff
Capsugel of Greenwood, SC, announced that its Vcaps Plus and Plantcaps vegetarian capsules received verification from the Non-GMO Project. Capsugel is the first capsule manufacturer to have this distinction. The Federation of Indian Chambers of Commerce and Industry gave Sami Labs Limited, the manufacturing and R&D arm of East...
Read More
Packaging 13

A Peek inside Packaging

December 18, 2013
Tim Person
Exciting developments from packaging suppliers.While manufacturers are hard at work on new product formulations to better serve their customers, packaging companies are focused on the task of serving theirs, as well. Much thought and investment go into producing these containers before finished product makers can finally place their products into...
Read More
Contract 14

Finding a Match Made in Heaven

December 18, 2013
Kaylynn Chiarello-Ebner
Contract manufacturers talk about quality and innovation.Cue 1970s game show music! “Manufacturer #1 loves to make probiotics and has over 50 years of research experience in the field. Manufacturer #2 hails from the West Coast and recently invested in a handsome new 120,000-ft2 facility. Finally, Manufacturer #3 not only can...
Read More
Raw mat 3

Regulating Raw

December 18, 2013
Tim Person
Checking up on the rules, standards and other issues that ingredient suppliers face.NDIs, GMPs, 483s, oh my! Getting your acronyms and shorthand terms down is just the start of navigating life as a raw materials supplier. A maze of regulations must be worked through before they can begin to comfortably...
Read More
457412035 0 0 1

Naturex Announces New Ingredients, New Science

December 18, 2013
WholeFoods Magazine Staff
South Hackensack, NJ—Naturex recently shared fresh data about two newly launched ingredients during a media tour of its New Jersey extraction and production plant. In November, Naturex launched a blood sugar-support ingredient (Glucevia) derived from the fruits and seeds of Fraxinus excelsior (common ash or European ash). What makes the...
Read More
Previous 1 2 … 129 130 131 132 133 134 135 136 137 … 142 143 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Anaheim Convention Center hosted four days of innovation, education, networking, and trendspotting at Expo West 2026.

    Expo West 2026 Trend Report: Innovation, Transparency & Functional Wellness

    By WholeFoods Magazine Staff
    May 26, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms