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Citrus Flavonoids Able to Influence Microbiome, Study Suggests

July 22, 2019
WholeFoods Magazine Staff
Maastricht, Netherlands—Nutrients has published a systematic review on the effects of citrus flavonoids—specifically hesperidin and naringin, as the most abundant and active—on gut health, and found that “Evidence indicates that they are metabolized by the microbiota as well, thereby affecting their bioavailability…Studies have also shown that citrus flavanones and their...
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Polyphenol Testing Finds American Elderberry Equal to European, INS Farms Reveals

July 19, 2019
WholeFoods Magazine Staff
Purdy, MO—INS Farms announced in a press release that it now has results of the first-ever polyphenol fingerprint testing of the Black Elderberry cultivated in the U.S. Devon Bennett, CEO of INS Farms, said, “Nobody really knew what was inside this particular berry. The ambiguity in not knowing what exactly...
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Eggshell 1

Eggshell Membrane Market Driven Upwards by HABA, Functional Foods

July 19, 2019
WholeFoods Magazine Staff
Valley Cottage, NY—Eggshell membrane powder consumption is likely to grow 6% year-over-year by the end of 2019, according to a report from Future Market Insights. The trend of repurposing biowaste is gathering considerable force on a global level, the report suggests, contributing to the use of eggshell membrane powder across...
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Probiotic 1

DuPont Opens State-of-the-Art Probiotics Fermentation Unit

July 16, 2019
WholeFoods Magazine Staff
Rochester, NY—DuPont has opened a new state-of-the-art probiotics fermentation unit at its Rochester, NY, facility, according to a press release. It is producing high-quality probiotics for the dietary supplement and food and beverage industries. Construction on the unit was completed in March as part of an investment to expand probiotics...
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Senna

K. Patel Adopts Senna Through Adopt-an-Herb

July 16, 2019
WholeFoods Magazine Staff
Austin, TX—K. Patel Phyto Extractions Pvt. Ltd. has adopted senna through the American Botanical Council’s (ABC) Adopt-an-Herb program, according to a press release. The program benefits ABC’s HerbMedPro database, which provides access to scientific and clinical research data on the uses and health effects of more than 265 herbs, spices,...
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Natreon's Shilajit Shown to Induce Genes Relevant to Skin Health, According to Study

July 16, 2019
WholeFoods Magazine Staff
New Brunswick, NJ—Natreon’s PrimaVie shilajit extract has been shown in a new study to improve skin health and appearance, according to a press release. In the study, titled "Skin Transcriptome of Middle-Aged Women Supplemented With Natural Herbo-mineral Shilajit Shows Induction of Microvascular and Extracellular Matrix Mechanisms," healthy female adults took...
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Asprin curcumin

OmniActive's CurcuWIN Non-GMO Project Verified

July 9, 2019
WholeFoods Magazine Staff
Morristown, NJ—OmniActive Health Technologies announced in a press release that CurcuWIN, an enhanced absorption curcumin extract, is now Non-GMO Project Verified. The release noted that consumer demand for non-GMO options is growing, and cited a Nielsen survey from 2016 that showed that 50% of North Americans try to avoid GMOs...
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Vitaguest logo cmyk

Vitaquest Leasing New Manufacturing Site

July 9, 2019
WholeFoods Magazine Staff
West Caldwell, NJ—Vitaquest International announced in a press release that it has agreed to lease a new manufacturing site in Parsippany, NJ. The site will increase manufacturing, warehousing, product development and laboratory space by over 50%. Manufacturing space in the new facility will be used to support multiple operations, the...
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Background of spices

Rise in Health Conscious Consumers to Drive Organic Spices Market

July 5, 2019
WholeFoods Magazine Staff
Portland, OR—A new report suggests that the global organic spices market, having generated $272.8 million in 2018, may reach $406.6 million by 2026, growing at a CAGR of 5.1% from 2019 to 2026, according to a press release. Allied Market Research’s new report, titled “Organic Spices Market by Product Type...
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Zinc

Zinc Supplementation May Improve Glycemic Control

July 2, 2019
WholeFoods Magazine Staff
Hangzhou, China—Zinc supplementation may improve glycemic control for diabetes prevention and management, according to a meta-analysis published in The American Journal of Clinical Nutrition. Researchers looked at 32 placebo-controlled interventions, involving a total of 1700 participants in 14 countries. Subjects in the zinc-supplementation group, when compared to their control groups,...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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