[caption id="attachment_67704" align="alignright" width="425"] PURIS' Dawson Facility. Courtesy of Cargill.[/caption] Minneapolis, MN—Cargill has invested an additional $75 million in PURIS, which will enable PURIS to more than double its pea protein production using an existing 200,000 square-foot facility in Dawson, Minnesota, according to a press release. PURIS works with a...
Global consumption of EPA and DHA omega-3 ingredients is likely to see a jump by the end of 2019, according to a press release from Fact.MR. The market hit $4 billion by the end of 2018, the press release notes, and it’ll likely see a 6.7% yearly hike in 2019.
Albany, NY—The global Prenatal Vitamin Supplements Market is expected to witness a consistent 7.7% CAGR during the forecast period 2016-2024, potentially generating revenue up to $56.1 billion during the forecast period, according to a new report by Transparency Market Research. A press release on the topic suggests that the increase...
Bengaluru, India—Sabinsa’s four Sami Labs manufacturing sites in India were recently audited by the Certification Body, Bureau Veritas Certification Holding SAS—UK Branch, and achieved FSSC 22000 (Foundation Food Safety System Certification 22000), which replaces the previous ISO 22000: 2005—FSMS achieved by the facilities until 2018, according to a press release.
A new study published in Journal of Applied Microbiology found that Epicor, a yeast fermentate prebiotic from Embria Health Sciences, improves the integrity of the intestinal barrier during heat stress by altering the gut microbiota in rats. The study split rats into two groups. One group was treated orally with...
Dublin, Ireland—The nutraceutical market is on the rise, according to a new report from Research and Markets. An aging population and an increase in chronic diseases, the report says, are encouraging manufacturers to produce nutrition-rich products, which also plays into a growing consumer desire for fortified or functional foods. That...
The phytochemicals market is predicted to grow 4.7% year-over-year to $5.2 billion by the end of 2019, up from $4.9 billion in 2018, and to hit $9 billion by the end of 2029, according to a new report from Persistence Market Research. “The preference for naturally-sourced ingredients is increasing,” notes...
Kibbutz Ketura, Israel—Algatech Ltd. has licensed the rights and intellectual property related to the production of Beta-1,3-glucans from microalgae Euglena gracilis from U.S. biotechnology company F3 Platform Biologics, according to a press release. Dr. Brad Cox, a fermentation expert who has helped develop F3’s capabilities, will lead the Euglena project...
Bangalore, India—Natural Remedies’ Turmacin turmeric preparation has received self-GRAS status from Florida-based Soni & Associates Inc., according to a press release. The self-GRAS status allows for Turmacin to be incorporated into a wide variety of foods and beverages. The GRAS conclusion was based on a critical evaluation of the publicly...
Morristown, NJ—OmniActive Health Technologies’ CurcuWIN was shown in a new study to benefit athletes by preserving muscle performance and reducing soreness following exercise, according to a press release. The eight-week human clinical trial, published in Nutrients, was double-blind, randomized, placebo-controlled, and parallel designed. It tested the effects of 250mg of...
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