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Vitamin D Deficiency in Childhood Associated with High Blood Pressure, Study Suggests

July 2, 2019
WholeFoods Magazine Staff
Baltimore, MD—Vitamin D deficiency from birth to early childhood is associated with an increased risk of elevated blood pressure in later childhood and adolescence, according to research published in the American Heart Association journal Hypertension. Researchers followed 775 children from birth to age 18, according to a press release. Most...
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Bone joint helath

Bone, Joint Health Industry Expected to Grow

July 1, 2019
WholeFoods Magazine Staff
New York City, NY—The Bone and Joint Health Supplements Market is projected to grow at a CAGR of 6.6% over the forecast period 2019-2024, according to a press release from Reportlinker. Reportlinker attributes this rise to an aging population, an increase in lifestyle diseases associated with aging, and the growing...
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Aidp

AIDP Appointed Exclusive U.S. Partner for BIOHM FX

June 25, 2019
WholeFoods Magazine Staff
City of Industry, CA—AIDP Inc. announced in a press release that it has been appointed the exclusive U.S. marketing and sales partner for BIOHM FX, a probiotic formulation introduced by BIOHM Health LLC. The probiotic has been scientifically shown to significantly inhibit biofilm formation, the release says. Biofilm builds up...
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Curcuminlogo

Study: Curcumin C3 Complex May Benefit Chemotherapy Patients

June 25, 2019
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa’s Curcumin C3 Complex has been studied in a phase IIa trial as an adjuvant therapy with FOLFOX chemotherapy, according to a press release, and results suggest that using curcumin with FOLFOX could provide a safe and tolerable treatment with potential to provide patient benefit. In the study,...
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Aloe 0 1

BAPP Publishes Aloe Vera Adulterants Bulletin

June 23, 2019
WholeFoods Magazine Staff
Austin, TX—A new Botanical Adulterants Prevention Bulletin (BAPB) on aloe vera leaf gel- and juice-derived ingredients has been published, according to a statement from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP). Liquids, gels, and powders obtained from aloe vera leaf are widely used in a variety of markets, the statement...
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Turmeric extract

Study: BCM-95 Can Manage Symptoms Associated With Osteoarthritis Of the Knee

June 17, 2019
WholeFoods Magazine Staff
Kochi, India—Arjuna Natural Ltd.’s curcumin formulation BCM-95 (Curcugreen) demonstrated new possibilities for managing symptoms associated with osteoarthritis (OA) of the knee in a recently published study, according to a press release. The study was randomized, open-label, and parallel-arm. It involved 139 participants suffering from OA of the knee, given either...
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Diana food small green noback

Diana Food Opens New R&D Facility to Drive Innovation

June 17, 2019
WholeFoods Magazine Staff
Champlain, Quebec City, Canada—Diana Food has opened a new Research and Development laboratory to drive its innovation in Consumer Health products, according to a press release. The center will support a nearby facility where Diana produces nutritional ingredients for use in health solutions. The facility, according to the release, is...
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Probiotics

Maypro Probiotic Ingredient Now Non-GMO Project Verified

June 17, 2019
WholeFoods Magazine Staff
Purchase, NY—Maypro announced in a press release that L-92, a powdered food ingredient produced from a proprietary strain of Lactobacillus acidophilus, is now Non-GMO Project Verified. Steve Yamada, founder and chairman of Maypro Group, said in the release: “We are really excited to have one of our ingredients become part...
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Gettyimages 511939484

Study: BioCell Collagen Helps Reduce Effects of Skin Aging

June 17, 2019
WholeFoods Magazine Staff
Irvine, CA—BioCell Technology, LLC, announced the presentation of The Effects of Skin Aging Associated with the Use of BioCell Collagen in Healthy Adult Females: A Randomized, Double-blind, Placebo-controlled Clinical Trial. Results, according to a press release, were presented at the American Society for Nutrition 2019 on June 9. The study...
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Cucumber quinoa 1

Colorado Quinoa Partners with The Annex by Ardent Mills

June 10, 2019
WholeFoods Magazine Staff
Denver, CO—The Annex by Ardent Mills announced in a press release that it is partnering with Colorado Quinoa, LLC, to clean, mill and market quinoa grown in Colorado’s San Luis Valley. In a recent survey conducted by The Annex, quinoa ranked in the top 10 ingredients in terms of driving...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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