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Whole berry cranberry sauce

Validated Test for Quantifying Insoluble PACs in Cranberries Published

August 5, 2019
WholeFoods Magazine Staff
Fruit d’Or is celebrating the news that there is now a validated, published test method for quantifying insoluble proanthocyanins (PACs) found in whole fruit cranberry powder, according to a press release. The test will enable manufacturers to conduct reproducible studies and explore new structure/function claims. Insoluble PACs tend to cling...
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Gettyimages 1089423322

ChromaDex Continues Retail Expansion in Canada

July 29, 2019
WholeFoods Magazine Staff
Los Angeles--ChromaDex Corp. announced in a press release that its Tru Niagen (nicotinamide riboside) product is now available in all seven Whole Foods Market locations across Ontario, as well as select Pure Pharmacy locations, Fullscript Canada, and online. “Whole Foods’ dedication to bringing innovative, quality health and wellness products to its...
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Carrot

Diana Food Recognized at 2019 Sustainable Food Awards

July 29, 2019
WholeFoods Magazine Staff
Hasbrouck Heights, NJ—Diana Food has been named runner-up in the Sustainable Ingredient category at the 2019 Sustainable Food Awards, according to a press release. Diana Food’s carrot juice powder was recognized as an innovative product that has a taste profile twice as intense as a more conventional product, allowing manufacturers...
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Omniactivelogo

OmniActive Named Best Nutraceutical Company at World Quality Congress

July 29, 2019
WholeFoods Magazine Staff
Morristown, NJ--OmniActive Health Technologies announced that it was presented the Best Nutraceutical Company award during the Global Awards for Excellence in Quality Management and Leadership at the 2019 World Quality Congress in Mumbia, India. The World Quality Congress promotes educational opportunities in quality management principles, techniques, theories and implementations. The Awards are...
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Freerangecows2

Cargill Launches BeefUp Sustainability Initiative

July 29, 2019
WholeFoods Magazine Staff
Wayzata, MN—Cargill is launching BeefUp Sustainability, an initiative that will help it achieve a 30% greenhouse gas intensity reduction across its North American beef supply chain by 2030. The opt-in initiative is designed to engage a diverse set of stakeholders including producers, customers, and innovators, according to a press release.
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Bi nutraceuticals

BI Renews ISO 17025 Lab Accreditation

July 29, 2019
WholeFoods Magazine Staff
Rancho Dominguez, CA--Plant-based ingredients supplier BI announced that the company has successfully renewed its ISO/IEC 17025:2017 certification by the American Association for Laboratory Accreditation (A2LA). As Rupa Das, VP of Global Quality and Compliance at BI, explains, the accreditation was expanded in scope to include contaminants and safety measures specific...
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Ardent1

Ardent Mills Releases Annual Sustainability Report

July 29, 2019
WholeFoods Magazine Staff
Denver, CO—Ardent Mills released its annual Sustainability Report for Fiscal 2019. The company’s goals include zero hunger, responsible consumption and production, and climate action, three of the UN’s 17 Sustainable Development Goals. Highlights of the report include: The launch of a comprehensive zero waste program, which encompasses 12 facilities. The...
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Gettyimages 157324732

Lonza on Track to Deliver Full-Year 2019 Results

July 26, 2019
WholeFoods Magazine Staff
Basel, Switzerland--Lonza announced in a press release that it has experienced continued positive momentum in its core healthcare businesses in the first six months of 2019, which has driven 6.4% sales and 7.7% CORE EBITDA growth for the group, resulting in a CORE EBITDA margin of 27.8%. Driving half-year performance: the...
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Hearthealth 2

Study Links Vitamin K2 to Cardiovascular Health

July 26, 2019
WholeFoods Magazine Staff
Oslo, Norway and Edison, NJ--A paper, titled  “Role of Vascular Smooth Muscle Cell Phenotypic Switching and Calcification in Aortic Aneurysm Formation: Involvement of Vitamin K-Dependent Processes” published in the journal Arteriosclerosis, Thrombosis, and Vascular Biology addresses the role of vitamin K and vitamin K-dependent proteins (VKDPs) that are involved in...
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Omega 3

Aker BioMarine Releases Annual Report, Announces Patent Approval

July 22, 2019
WholeFoods Magazine Staff
Oslo, Norway—Aker BioMarine simultaneously shared an annual report on their trends, activities, and more, and a press release regarding a patent for the company’s Flexitech technology platform, which demonstrates Aker’s commitment to the future of the krill/omega-3 industry. Matts Johansen, CEO of Aker, said in the report: “From a business...
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