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Vote Now! 2026 Ingredient Choice Awards

Calling all manufacturers and brands: Cast your vote by August 7 to show your love for the best branded ingredients.
July 22, 2026
WholeFoods Magazine Contributor

Voting for WholeFoods Magazine's Ingredient Choice Awards is now open! Vote for your favorite branded ingredients in the dietary supplement industry.


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Regulatory Roundup: Age Restriction Law Challenge, Protein Powder Investigation, DEA 7-OH Action & Herbal Tincture Victory

Get updated on the latest regulatory developments shaping the natural products industry.
July 7, 2026
WholeFoods Magazine Staff

CRN's Supreme Court challenge, Texas' protein powder investigation, DEA's action on synthetic 7-OH, and New Hampshire's herbal tincture victory highlight the latest regulatory developments shaping the dietary supplement and natural products industry.


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UNPA Ceasing Operations in 2026

Founder Loren Israelsen says mission will continue with projects with other organizations.
June 30, 2026
Rick Polito

United Natural Products Alliance plans to shut down trade association at end of the year.


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The Ashwagandha Standards Alliance Responds to India's Ashwagandha Regulations

The coalition will look to advance the safety, quality, and scientific standards of ashwagandha.
June 26, 2026
Richard Ortega, Associate Editor, WholeFoods Magazine

 Amid ongoing debate over India’s ashwagandha regulations, a group of key industry contributors have joined together to provide a credible voice on quality and science.


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CRN's 2026 Day on the Hill Advances Dietary Supplement Policy Priorities

HSA/FSA access, regulatory consistency, and science-based nutrition policy were in the spotlight at the annual advocacy event.
June 22, 2026
WholeFoods Magazine Staff

CRN's 2026 Day on the Hill brought supplement industry leaders to Capitol Hill to advocate for HSA/FSA access, regulatory consistency, and science-based nutrition policy.


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Challenge Accepted: How ADM is Solving the Industry's Toughest Formulation Questions

A look inside the company's premier facility in Erlanger, Kentucky.
June 20, 2026
Richard Ortega, Associate Editor, WholeFoods Magazine

With its lineup of ingredients and solutions to meet the needs of the food, beverage, health and wellness industry, ADM has invested in a team and facility to strengthen its sensorial and nutritional reformulation capabilities.


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Research

Research Updates: Heart Health, Weight Management, Men's Health & More

Get science overviews from companies in the natural products industry, including Gnosis by Lesaffre, Probi, Valensa, EPAX and more.
June 19, 2026
WholeFoods Magazine Staff

From microbiome-targeted solutions to omega fatty acids, NAD+ preservation, and plant-based proteins, a wave of new clinical and peer-reviewed research is reshaping how functional ingredients are studied, positioned, and applied across gut, metabolic, cardiovascular, and healthy aging categories.


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Research

Research Updates: Oral Health, Healthspan, Performance, & More

Get science overviews from companies in the natural products industry, including Vidya, NXT USA, Gnosis by Lesaffre, Trace Minerals, and more.
June 15, 2026
WholeFoods Magazine Staff

From metabolic health to cognitive support and gut wellness, the latest research offers fresh insights into ingredient innovation across the nutraceutical industry.


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Research

Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

Get science overviews from companies in the natural products industry, including ADM, Aker BioMarine, Balchem, Natures Crops International, and more.
June 11, 2026
WholeFoods Magazine Staff

Natural products industry companies share overviews on the latest research on their dietary supplement branded ingredients and formulations to support overall health and well-being.


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Ashwagandha root extract alongside ashwagandha roots, representing new clinical research evaluating the safety of a 2,000 mg daily dose in healthy adults.

Study Finds KSM-66 Ashwagandha Safe and Well Tolerated at 2,000-mg Daily Over 12 Weeks

A newly published clinical study found that 2,000 mg per day of KSM-66 Ashwagandha—more than three times the commonly studied 600 mg dose—was well tolerated, with no clinically significant changes observed in liver, kidney, or thyroid function markers.
June 9, 2026
WholeFoods Magazine Staff

A new clinical trial published in Frontiers in Nutrition reports that 2,000 mg daily of KSM-66 Ashwagandha was well tolerated over 12 weeks, with no clinically significant changes in liver, kidney, or thyroid function markers.



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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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