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Specialty Food Association to Honor Industry Leaders at Winter Fancy Food Show

December 21, 2022
Maggie Jaqua, Content Director
Las Vegas, NV—The 2023 Winter Fancy Food Show is heading to the Las Vegas Convention Center on January 15-17. Makers, buyers, retailers, brokers, distributors, and other industry professionals will gather for this specialty food trade event, which is the largest B2B-only specialty food and beverage show in the U.S. On Monday,...
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Natural Products Industry News Briefs: ADM, Artemis, TriNutra & More

December 21, 2022
WholeFoods Magazine Staff
ADM Receives Sustainability Award ADM received an award in the Environmental Initiatives category of the 2022 SEAL Business Sustainability Awards. It expanded its regenerative agriculture programs. Its programs support farmers across the continent. The award recognizes exceptional environmental leadership. ADM’s 'Providing Economic and Sustainable Solutions Through Regenerative Agriculture' project supports...
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RIBUS Celebrates 30 Years, Fuels Clean Label Movement

December 21, 2022
Maggie Jaqua, Content Director
St. Louis, MO—RIBUS Inc is celebrating the company's 30-year anniversary. The "Original Clean Label Ingredient Company," RIBUS (which stands for Rice Ingredient Business United States) supplies American-made natural and organic plant-based ingredients. For 30 years, RIBUS has remained a family-owned and -operated business, with Peirce’s daughter Alicia Kasch now serving...
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ABC's Adopt-an-Herb Program: Nexira Adopts Acacia Gum

December 21, 2022
Maggie Jaqua, Content Director
Austin, TX—Nexira has adopted acacia gum (also called gum arabic) through the American Botanical Council’s (ABC) Adopt-an-Herb botanical research and education program. “Nexira is continuously working to raise awareness around acacia fiber prebiotic health benefits,” said Mathieu Dondain, Nexira Vice President, in a press release. “Adopting the Acacia Gum record on ABC’s...
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Supplements

FTC's New Business Guidance for Marketers & Sellers of Health Products

December 21, 2022
Maggie Jaqua, Content Director
For the first time in nearly 25 years, the Federal Trade Commission (FTC) Bureau of Consumer Protection has revised its business guidance for health products. According to an announcement from FTC, the new Health Products Compliance Guidance represents a "substantial" update to the 1998 guide Dietary Supplements: An Advertising Guide For Industry. In...
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Genexa Works to Offer Clean Medicine to Families Amid Shortages

December 16, 2022
WholeFoods Magazine Staff
Atlanta, GA—Cases of respiratory syncytial (RSV) and the flu have increased in recent weeks, triggering shortages of infants’ and kids’ pain relievers and fever reducers. The Washington Post reports that supplies of pediatric formulations such as liquid acetaminophen and ibuprofen have become scarce as the flu, coronavirus and RSV have swept...
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Dietary supplements

NPA Takes Action Against Bills to Age-Restrict Supplements in NY, NJ

December 16, 2022
Maggie Jaqua, Content Director
Washington, D.C.—In the latest efforts in the fight to ensure access to dietary supplements, the Natural Products Association (NPA) wrote a letter to New York Governor Kathy Hochul, urging for New York bill S16/A431 to be vetoed. The legislation "relates to establishing restrictions on the sale of over-the-counter diet pills and dietary...
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O&N Health Conference to Address "The Amazon Factor" & More

December 16, 2022
Maggie Jaqua, Content Director
Washington, D.C.—Organic & Natural Health Association (O&N Health) is gearing up to host its 8th annual conference, taking place from January 17-19, 2023, at The Westin Cape Coral Resort at Marina Village in Cape Coral, FL. O&N Health conference is designed to optimize networking while promoting meaningful discussions on issues...
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Auto

IADSA: Micronutrient Deficiency Study is a "Wake-Up Call"

December 6, 2022
Maggie Jaqua, Content Director
Following the "shocking findings of a scientific review exposing the true extent of global malnutrition," IADSA has developed a new Mind the Gap that highlights the  science, titled Wake-up Call: Experts sound the alarm over micronutrient deficiencies. According to the study, which was published in The Lancet, more than half of...
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GIG To Host Virtual Talk on Gluten Testing & Food Safety

December 6, 2022
Rebecca Viscomi
Auburn, WA—The Gluten Intolerance Group (GIG), a nonprofit gluten-free advocacy organization, will host a virtual learning event to tackle topics related to gluten-free living, including food safety and rapid gluten tests. Is there Gluten in That Food? The Ins and Outs of Testing will be held on December 8 at 5 p.m.
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