[vc_row][vc_column][vc_column_text]A Healthquest Podcast by Steve Lankford Click here to listen. In 2014, the United States Department of Health and Human Services reported that 70 million adult Americans. Common digestive issues include gas, bloating, belching, diarrhea, constipation, acid reflux, nausea, heartburn, abdominal pain or distension, extreme fullness after eating and sour...

[vc_row][vc_column][vc_column_text]A Healthquest Podcast by Steve Lankford Click here to listen. “Meshima, (Phellinus linteus) whose name literally means “Women’s Island,” is a mushroom that grows on mulberry trees on an island of the same name southwest of Japan. Meshima is becoming increasingly known for its remarkable women’s health benefits.* In groundbreaking...

A Healthquest Podcast by Steve Lankford Click here to listen. People are now spending many hours a day looking at various device screens. The average American spends over 10 hours a looking at phones, tablets and computer screens. The constant and unrelenting exposure has an effect, not only on our...

A Healthquest Podcast by Steve Lankford Click here to listen. It’s surprising to many that the ECS was only discovered in 1988. The origin of the ECS discovery is Dr. Raphael Mechoulam who was researching how marijuana THC works in the body and brain. Dr. Mechoulam named this system the...

[vc_row][vc_column][vc_column_text]A Healthquest Podcast by Steve Lankford[/vc_column_text][vc_column_text][/vc_column_text][vc_column_text]Click here to listen.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] If you follow nutritional science then you are likely to be familiar with liposome supplements. Liposomes are basically a nutrient wrapped in a layer of fat (phosphatidylcholine, an important beneficial fat molecule). This is the same way that nutrition is delivered...

[vc_row][vc_column][vc_column_text]A Healthquest Podcast by Steve Lankford Click to hear podcast [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]In this interview we will introduce astaxanthin. What is it, where it come from and what are the benefits? Astaxanthin supports skin health, eye health, brain health, cardiovascular health, muscle performance and anti-fatigue. We will explore some of the science...

  Click to hear podcast More and more we are hearing concerns about the toxins in our environment and that dozens of toxins are already in babies when they are born. There is growing interest in the effects of chemicals in our food and homes on our children. The issue...

Savvy retailers want and need brands to up their game — to provide true category leadership. This does not mean brands need to spend money they currently do not have to invest in expensive tools. On the contrary, retailers need brands to educate them on who their shoppers are, how...

Managing editor Sebastian Krawiec discusses the rapidly scaling market for hemp-based products, the state of the Farm Bill, and other topics addressed in his June 2018 cover story for WholeFoods Magazine. Editor-in-Chief Laurie Petersen shares what she saw at the Cannabis World Congress and Exhibition at the Javits Center in...

Click to Hear Podcast Mushrooms have been used as food and medicine for thousands of years. We now live in a time when we all have access to the amazing mushrooms from around the world. We also have the scientific ability to understand why mushrooms are so beneficial. Paul...