Recipes - Articles | WholeFoods Magazine

A Sip to Celebrate National Kombucha Day!

Buchi, a woman-led company, creates kombucha and functional beverages that help support a healthy immune system, gut health, & skin wellbeing.

February 27, 2023

Rebecca Viscomi

Sober Curious Drinks for Game Day & Beyond

February 11, 2023

WholeFoods Magazine Staff

For the many people looking for fun non-alcoholic beverages, the natural products industry delivers with sparkling sips infused with functional ingredients, like Odyssey Mushroom Elixir. With ingredients like Lion's Mane, which supports cognition, memory, focus, and clarity; Cordyceps, to support performance, mood, energy, and stamina; and L-theanine, to aid in...

Mmm… of the Month: The Best Greek Whipped Feta & Fried Eggs

February 28, 2022

WholeFoods Magazine Contributor

The Best Greek Whipped Feta and Fried Eggs recipe starts with a whipped, creamy, and garlicky feta cheese; perfectly soft-yolk fried eggs; a side of seasoned and sautéed greens and beets; all drizzled with a lemony vinaigrette and served with warmed pita bread. PREP TIME: 15 mins COOK TIME: 20...

Thai Chicken Satay with Light Cucumber Salad

October 8, 2018

WholeFoods Magazine Contributor

This recipe is provided by NAKANO. Ingredients (Chicken Satay): 2 tablespoons soy sauce 1 tablespoon peanut oil 1 teaspoon toasted sesame oil 2 tablespoons NAKANO Organic Original Seasoned Rice Vinegar 1 teaspoon minced fresh ginger 1/2 teaspoon ground coriander 2 teaspoons ground turmeric 1 pound thinly sliced chicken breast 15...

Citrus Chicken Salad Recipe

October 3, 2018

WholeFoods Magazine Contributor

This recipe is provided by NAKANO. Ingredients (Chicken): 4 skinless, boneless chicken breast halves ¼ cup NAKANO Citrus Seasoned Rice Vinegar Salt and pepper to taste ½ cup olive oil, divided 1 ¼ cup orange juice, divided Ingredients (Salad): 8 cups mixed salad greens 1 large grapefruit, peeled and sectioned...

Southwest Style Chicken Wraps

September 28, 2018

Kelly Saint Patrick

*Makes 8-10 Wraps Ingredients: 3 Boneless Organic Chicken Breasts 2 Cups Mushroom (Portabello or White) 1 Cup Scallion (green onion chopped) 1 Can Black Beans (15.5 oz) 1 Box organic Chicken Broth 2 Cups Corn (fresh or frozen) 2 Cups Chopped Purple Cabbage 3 Limes 2 Lemons 2...

Ginger-Orange Marinade for Chicken or Fish

September 24, 2018

WholeFoods Magazine Contributor

This recipe is provided by NAKANO. Ingredients: 1/4 cup NAKANO Organic Original Seasoned Rice Vinegar 3 Tbsp. fresh orange juice 1 tsp. soy sauce 1/2 tsp. finely grated fresh ginger 4 chicken breast halves, skinned and boned, or 4 pieces of salmon or firm white fish 1/2 tsp. arrowroot starch...

Low FODMAP Adobo-Braised Whole Chicken with Potatoes & Greens Recipe

September 24, 2018

WholeFoods Magazine Contributor

This recipe is by Amanda Hobbs, a research chef turned food blogger and photographer for Casa de Sante, a low FODMAP brand. I love how easily this dish comes together. It is also very versatile in that you can use any kind of potatoes or low FODMAP greens that you would...

Low-FODMAP Stir Fry with Chicken & Peppers

September 5, 2018

WholeFoods Magazine Staff

If you're on a Low FODMAP diet, be sure to check out this gut-friendly stir fry recipe from chef Dédé Wilson over at FODY Foods Co. The FODY Garlic-Infused Olive Oil gives the dish a fantastic garlicky flavor without any FODMAPs from the garlic vegetable itself. *Makes 8 Servings Ingredients: 1/3...

Quick & Easy Goat Cheese and Beet Ravioli Recipe

August 3, 2018

Kelly Saint Patrick

In honor of National Goat Cheese month, try this quick and easy recipe! Be sure to tag us in photos and let us know what you think. *Makes 15 Ravioli Ingredients: 4 oz herb goat cheese 2 medium pre-cooked beets (or boil and peel fresh beets) 1 package wonton wraps 5-6 sprigs...