Recipes
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Whole Berry Cranberry Sauce

November 21, 2016

Whole Berry Cranberry Sauce recipe courtesy of Earthbound Farm Ingredients: ½ cup Sugar 1 cup cranberry juice Zest of 1 orange (removed in strips) 1 star anise pod 1 ½ cups Earthbound Farm Organic Dried Cranberries 2 cups (about 8 ounces) cranberries (fresh or frozen) 1 Tbsp orange liqueur, such as Cointreau or Grand Marnier (or more...

Sweet Potato Bacon Bites

November 21, 2016

WholeFoods Magazine Staff

Sweet Potato Bacon Bites recipe courtesy of Whole Foods Market Ingredients: 8 slices bacon 2 large sweet potatoes (about 1 1/2 pounds), peeled and cut crosswise into (1/2-inch) thick rounds 1 tablespoon all-purpose flour 1 teaspoon fine sea salt, divided Olive spray oil 1/2 cup sour cream or crème fraîche Zest...

Vegan Roasted Sweet Potato Soup

November 21, 2016

WholeFoods Magazine Staff

Vegan Roasted Sweet Potato Soup recipe courtesy of Massel Ingredients: 8 cups broth using Massel Ultracubes, vegetable flavor 3 tablespoons olive oil 2 large red onions, quartered 4 lbs sweet potato, peeled and cut into large rustic chunks ½ cup raw macadamias soaked for 4-6 hours, plus more to taste Whole...

Spinach Salad with Quinoa and Butternut Squash

November 21, 2016

WholeFoods Magazine Staff

Spinach Salad with Quinoa and Butternut Squash recipe courtesy of Sprouts Ingredients: 1 Butternut Squash halves 2 tbsp Olive oil 1 tbsp Dried Thyme 1/2 tbsp Dried Rosemary 1/2 cup Quinoa rinsed thoroughly 1/2 cup Green Lentils rinsed thoroughly 1/2 cup Wheat Berries rinsed thoroughly 1/2 cup Extra Virgin Olive Oil 1 Lemon 1 pinch Sugar 1 Shallot or small red...

Apple Spice Sangria

November 21, 2016

WholeFoods Magazine Staff

Apple Spice Sangria recipe courtesy of Thatchers Organic Spirits Ingredients: 1 sliced Honey Crisp apple 1 sliced Golden Delicious apple 1 sliced Granny Smith apple 1 sliced lemon 1 sliced orange 2 cups apple cider 2 cups Thatcher’s Organic Apple Spice Ginger Liqueur 1 bottle ginger beer 1 bottle white wine...

Grilled Quinoa & Lime Salmon Cakes

September 30, 2016

WholeFoods Magazine Staff

Grilled Quinoa & Lime Salmon Cakes Recipe courtesy of NOW Foods Ingredients: Serves 4 8 ounce fillet wild salmon, chopped 1 Q Cups Organic Quinoa 1 egg 1 cup All-Purpose Flour, Gluten-Free 1 teaspoon lime juice ½ teaspoon lime zest ¼ cup scallions 3 tablespoon cilantro, chopped 1 teaspoon Sesame...

Greek Meatballs with Roasted Potatoes

September 21, 2016

WholeFoods Magazine Staff

Greek Meatballs with Roasted Potatoes Recipe courtesy of Marisa Churchill, culinary director of TerraVia. Ingredients: Serves 4 (For the meatballs) 1 pound lean ground beef 1 clove garlic, crushed ½ yellow onion, finely grated 2 tablespoons fresh mint, finely chopped 1 teaspoon salt ½ teaspoon freshly ground pepper 3 eggs ½ cup all-purpose...

Walnut & Olive Dip

September 21, 2016

WholeFoods Magazine Staff

Walnut & Olive Dip Recipe courtesy of Marisa Churchill, culinary director of TerraVia. Ingredients: Makes about 1 ½ cups 1 cup walnuts 1 cup French bread 2 cloves garlic, crushed 2 tablespoons red wine vinegar ½ cup Thrive® Culinary Algae Oil Salt & pepper 1/8 cup dill, finely chopped 1/3 cup green olives, such...

Monica’s Waffle

September 8, 2016

WholeFoods Magazine Staff

Waffle recipe courtesy of Monica Amsterdam, CHC, AADP, FDN-P, director of nutrition at the Medical and Wellness Center of NJ. Ingredients: 1 egg (if allergic or sensitive to chicken eggs you can substitute with duck, turkey, quail eggs, Ener-G egg replacer or flax egg) 1 cup millet or quinoa* (soaked...

Peanut Paws

September 8, 2016

WholeFoods Magazine Staff

Peanut Paws Dog Treat recipe courtesy of Carrington Farms Ingredients: 3 cups old fashioned oats, or more, as needed 2 ripe bananas, mashed 1/4 cup peanut butter 1/4 cup Carrington Farms Organic Extra Virgin Coconut Oil Directions: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper; set...