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Home » Topics » Grocery » Recipes

Recipes
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Colmans cake with roasted pears

Colman’s Mustard-Spiced Stout Cake with Roasted Pears

December 11, 2015
WholeFoods Magazine Staff
Recipe courtesy of Colman’s Mustard Ingredients: 1 cup Guinness stout 1 cup molasses 1/2 tablespoon baking soda 3 large eggs 1/2 cup granulated sugar 1/2 cup firmly packed dark brown sugar 3/4 cup grapeseed or vegetable oil 2 cups all-purpose flour 2 tablespoons ground ginger 1 1/2 teaspoons baking powder 3/4...
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Colemans mustard gingerbread 1

Colman’s Mustard Gingerbread

December 11, 2015
WholeFoods Magazine Staff
Recipe courtesy of Colman’s Mustard Ingredients: 1 stick (1/2 cup) unsalted butter, room temperature 2/3 cup unsulphured molasses 2/3 cup packed brown sugar 2 large eggs 2 ¼ cups all-purpose flour 1 tsp. baking soda 2 tsp. ground cinnamon 2 tsp. ground ginger ¼ tsp. ground cloves ½ tsp. salt 1...
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Cranberrywalnuttart

Cranberry Walnut Tart

December 4, 2015
WholeFoods Magazine Staff
Recipe courtesy of KAMUT Makes 12 Servings Ingredients: Crust 10 oz KAMUT Wheat Flour 5 oz Sweet Butter cut into ½ inch dice ½ cup Ice Water for mixing Pinch of Salt   Ingredients: Filling 1 ½ stick unsalted butter, softened 1 cup packed, light brown sugar 1 egg ½...
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Pecancookies

Pecan and Oatmeal Caramel Sandwich Cookies

December 4, 2015
WholeFoods Magazine Staff
Recipe courtesy of KAMUT Makes 36 Sandwich Cookies Ingredients: Cookies 1 cup pecans 1 cup KAMUT Wheat Flakes 1 ½ cups quick-cooking oats 1 ¼ cups KAMUT Wheat Flour 1 tsp of baking soda ¼ tsp salt 2 sticks unsalted butter, room temperature 1 ¼ cups packed light brown sugar 2...
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Ac lettuce cups

Avocado & Crab Lettuce Cups

November 23, 2015
WholeFoods Magazine Staff
Recipe courtesy of I Heart Keenwah. Ingredients: ​6 oz white lump crabmeat 2 Tbs mayonnaise 1 Tbs Greek yogurt 2 scallions finely chopped, including green parts 2 tsp finely chopped fresh cilantro 1 red chili deseeded and finely chopped 1 ripe Hass avocado 2 limes – one for zest, one...
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Tiramisu

Dairy-Free, Soy-Free Tiramisu

November 16, 2015
WholeFoods Magazine Staff
Recipe Courtesy of Element Snacks Ingredients: 1 Element Dark Rice Cake White Wine 3-4 Biscoff Cookies Cashew Milk Salted Caramel Clusters Organic Crispy Cocoa Cookies Rice Pudding Coco Whip Lemon Juice Espresso Coffee   Directions: 1. Bottom layer: Prepare a container and pour 4 tbs of white wine and put 1...
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Fall inspired matcha candied apples

Fall-Inspired Matcha Candied Apples

November 16, 2015
WholeFoods Magazine Staff
Recipe courtesy of Aiya Ingredients: ·         6 small granny smith apples ·         6-8 ounces white chocolate chips ·         1 tsp Aiya Cooking Grade Matcha ·         Chocolate Sprinkles; as needed ·         Chopped nuts of your choice; as needed ·         Other desired toppings ·         Popsicle sticks or any other stick Directions: Wash and remove stems from granny smith apples. (You can...
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Kamut4 1

Baby Spinach Salad With Orange-Pepper Dressing

August 5, 2015
WholeFoods Magazine Staff
Recipe courtesy of Kamut Ingredients: Salad: 1/2 cup KAMUT® wheat berries 3-4 handfuls of baby spinach 1/4 cup sunflower seeds 2 oz crumbled feta cheese Dressing: 1/2 cup fresh squeezed orange juice 1/4 cup walnut oil 2 tablespoons honey 1/2 teaspoon crushed red pepper flakes salt and pepper to...
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Kamut3 1

Sweet And Spicy Avocado And Carrot Salad

August 5, 2015
WholeFoods Magazine Staff
Recipe courtesy of Kamut Ingredients: Salad: 1 cup KAMUT® wheat berries 4-5 large carrots 1 tablespoon extra virgin olive oil 1/2-1 teaspoon chipotle powder 1 avocado 1/4 cup sunflower seeds 1 tablespoon freshly chopped cilantro for topping Salt and pepper to taste Dressing: 1 tablespoon fresh squeezed lime juice...
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Kamut2 1

Orange, Walnut And Blue Cheese Salad

August 5, 2015
WholeFoods Magazine Staff
Recipe courtesy of Kamut Ingredients: Salad: 1 cup KAMUT® wheat berries 1/4 cup golden raisins 1 large orange: peeled, remove pith and cut into 1/2” segments 1 1/2 cup coarsely chopped, toasted walnuts 1 1/2 cup crumbled blue cheese Salt and pepper to taste Dressing: 1/4 cup fresh squeezed...
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