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Home » Topics » Grocery » Recipes

Recipes
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Nicoise   large 0 1

Nicoise Salad

July 1, 2015
WholeFoods Magazine Staff
This recipe is courtesy of La Tourangelle Ingredients: 1 potato Handful of green beans ¼ cup olives 1 tsp balsamic vinegar Salt Canned tuna 2 tsp La Tourangelle 100% Organic Extra Virgin Olive Oil Directions: 1. The night before, boil the potato and green beans until tender in separate...
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Chocolate cherry goji bars 1

Chocolate Cherry Goji Bars

June 1, 2015
WholeFoods Magazine Staff
Recipe courtesy of Superfood Snacks by Julie Morris Julie Morris is the Executive Chef for Navitas Naturals. Ingredients: ½ cups raw walnuts ¾ cup raw almonds ¼ cup Medjool dates, pitted ½ cup dried goji berries 1 teaspoon vanilla extract 1/8 teaspoon ground cinnamon 1 cup dried cherries 2...
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Cucumber quinoa 1

Cucumber Quinoa with Fresh Mint and Sriracha

May 27, 2015
WholeFoods Magazine Staff
Recipe courtesy of Alter Eco Foods Ingredients: 2 cups cooked quinoa 6 turns of a pepper mill 4 teaspoons white wine vinegar ½ teaspoon balsamic vinegar 2 tablespoons fresh lime juice 3 ½ teaspoons Sriracha sauce (or to taste) ½ cup cooked garbanzo or pinto beans (try Eden brand...
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Quinoa squash saute 1

Black Quinoa and Summer Squash Saute

May 27, 2015
WholeFoods Magazine Staff
Recipe courtesy of Alter Eco Foods Ingredients: 1 cup black quinoa 2 lbs summer squash and zucchini, cut into matchsticks ¼ cup pine nuts 2 tbsp olive oil 2 garlic cloves, sliced ¼ tsp crushed red pepper flakes ¼ cup finely grated Parmesan Salt and pepper Directions: 1. Prepare...
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Bpc quinoa salad 1

Basil, Pepper and Corn Summer Quinoa Salad

May 27, 2015
WholeFoods Magazine Staff
Recipe courtesy of Alter Eco Foods Ingredients: 1 1/2 cups Alter Eco quinoa 1 teaspoon salt 2 cups fresh or frozen corn 1 cup tightly packed basil leaves, finely chopped 1/2 cup roasted red peppers 1/2 cup diced red onion 2 tablespoons olive oil 3 to 5 tablespoons fresh...
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Cinnamonspice 0 1

Teeccino Cinnamon Spice

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Teeccino Ingredients: 2 rounded tbsp. of Teeccino French Roast, Orange or Java 1 tsp. of cinnamon powder 1/2 tsp. ginger 1 tsp. sugar 4 oz. hot frothed milk or soy milk Directions: 1. Put Teeccino grounds into the filter of a drip coffee maker or into...
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Newworldchocolate1 1

New World Chocolate Caffe

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Teeccino Ingredients: 4 x 10 oz. cups brewed Teeccino (Maya Chocolaté, Mocha or Chocolate Mint) 4 tbsp. chocolate syrup 4 tbsp. brown or raw sugar - organic if available 2 cups. whipping cream, half & half or Slik® non-dairy creamer 1 tsp. cinnamon powder 1/4 tsp.
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187120434 0 1

Perfect Drinking Chocolate

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Theo’s Drinking Chocolate Ingredients: 4 oz. of low-fat milk or your favorite non-dairy alternative 3 tbsp. Theo Drinking Chocolate Directions: 1. In a small pot, heat milk until just steaming. 2. Add drinking chocolate to steaming milk and whisk over heat until completely smooth. 3. Add...
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187863343 0 1

Pumpkin Spiced Latte

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Kohana Coffee Ingredients: 1/3 cup Kohana Cold Brew 2/3 cup milk 1/4 to 1/2 tsp. Pumpkin Spice 2 tsp. honey or agave sweetener Directions: 1. Stir the pumpkin spice into the honey or agave nectar. Mix in Kohana Cold Brew. 2. Heat milk for one minute...
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Turkish coffee 1

Turkish Delight Coffee

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Kohana Coffee Ingredients: 2 oz. Kohana Cold Brew 6 oz. milk 1 tsp. simple syrup (or sweetener of your choice) Pinch of cardamom Crushed ice Directions: 1. Mix Kohana Cold Brew, milk, syrup and a pinch of cardamom. 2.  Pour over crushed ice. Shake or stir...
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