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Home » Topics » Grocery » Recipes

Recipes
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Grog 0 1

Hot Tea Grog

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Choice Organic Teas Ingredients: 4 cups brewed tea (using Choice Organic Teas Wild Forest Black, Classic Black, or English Breakfast Tea) 4 oz. cognac 4 oz. dark rum Several cloves 2 tsp. honey 2 pinches of nutmeg Directions: 1. Brew four cups of tea using the...
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509319281 1

Chai Pumpkin Bread

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Choice Organic Teas Ingredients: 1/2 cup sugar 1/2 cup butter, at room temperature 1 cup canned pumpkin 2 large eggs 2 bags of Choice Organic Teas Chai Spice Black Tea, steeped in 1/2 cup boiling water 1 tsp. vanilla 1 1/3 cup all-purpose flour 2/3 cup...
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Lady gray shortbread 0 1

Lady Grey Shortbread

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Choice Organic Teas Ingredients: 1 cup unsalted butter 1 cup powdered sugar 1 1/2 cups cornstarch Dry tea from 4 teabags of Earl Grey Tea 1 1/2 tsp. food-grade lavender 1 1/2 cups unbleached white flour Pinch of salt Directions: 1. Preheat oven to 350 degrees. Line...
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Cocktailtea 0 1

Apple Zinger Tea-Tails

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Celestial Seasonings Ingredients: 16 oz. apple cider 5 bags Celestial Seasonings Cranberry Apple Zinger® Tea peels from 1 orange small squeeze of orange juice small squeeze of lemon juice 1-2 cinnamon sticks a few cloves tea-infused simple syrup (see below) optional: add bourbon to taste Tea-Infused...
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Iced coconut 3 0 1

Iced Coconut Marley Coffee

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Marley Coffee Ingredients: 8 oz. strong brewed Marley Coffee, cold 1/3 cup coconut milk [your choice: lite or full-fat] 3 tbsp. coconut cream 1 tsp. vanilla extract 2 tbsp. toasted coconut Directions: 1. Brew coffee and let cool – this can work with leftover morning coffee,...
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Puretea recipes goodnightginger normal 1

Goodnight Ginger

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Numi Organic Tea Ingredients: 2 oz. Square One Organic Vodka  Numi’s Chamomile Lemon Tea Juice of 1⁄2 lemon or 2 oz. fresh lemon juice 2 tsp. fresh grated ginger 1 oz. Madhava Organic Agave Nectar Splash of Vya Extra-Dry Vermouth   Directions: 1. Infuse 6 teabags...
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Lemontwist 0 1

Three Mint Lemon Twister

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Pukka Herbs Ingredients: 1 Pukka Three Mint tea bag 200ml of freshly boiled water 1 lemon wedge Directions: 1. Add Three Mint tea bag to 200ml of freshly boiled water, and steep for 5 minutes. 2. Stir in a squeeze of fresh lemon after steeping and...
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Roastcoffee 1

Jamaican Roast Coffee

December 30, 2014
WholeFoods Magazine Staff
Recipe courtesy of Reggie's Roast Coffee Ingredients: Reggie’s Roast Freshly Roasted Jamaican Blue Mountain Coffee Jamaican Blue Mountain Coffee 1.5 oz  Tia Maria Jamaican coffee liqueur (optional) Whipped cream. Directions: Mix coffee liqueur and Mountain coffee, then top with whipped cream and enjoy. Published by WholeFoods Magazine Online, 12/30/2014...
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144273696 0 1

Chocolate Mint Martini

December 30, 2014
WholeFoods Magazine Staff
Recipe Courtesy of NibMor Ingredients: 1 packet NibMor Mint Drinking Chocolate 8 oz. milk your choice 1 oz.vodka Mint sprig for garnish Directions: 1. Pour contents of NibMor Mint Drinking Chocolate into the bottom of an empty cocktail shaker.   2. Fill the shaker with ice.  Pour in milk and...
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Strawberry 0 1

Strawberry Maca Smoothie

December 5, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Gaia Herbs Ingredients: 1 1/2 cups original almond mlk 1 tbsp. Gaia Herbs Maca Powder 2 cups strawberries 1 banana 1 tsp. honey 1 tsp. coconut flakes 1 tsp. vanilla 1/4 tsp. lime juice 1 cup of ice Directions: 1. Thoroughly blend all ingredients except ice.
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