Recipe courtesy of Zemas Madhouse Foods 1. Preheat oven to 350 degrees and spray a mini-muffin pan with non-stick cooking spray. 2. In a blender, puree black beans, water and vanilla. In a mixing bowl combine Zemas mix with the liquid ingredients. Add in chocolate chips if desired. 3.
Recipe courtesy of Reed’s Ingredients: 2 oz. Grand Marnier 4 oz. Reed’s Original Ginger Brew 1 lime wedge 1 spiraled orange rind(for garnish) Directions: 1. Pour Grand Marnier and ginger brew into a cocktail shaker over ice. 2. Squeeze the lime into shaker and drop the wedge in. 3.
Recipe courtesy of Reed’s Ingredients: 1.5 oz. of premium gold tequila 4 oz. Reed’s Extra Ginger Brew 1 lime wedge Directions: 1. Squeeze a lime into a Collin. Add two or three large ice cubes. 2. Pour in the tequila and fill with the ginger brew. 3. Stir lightly.
Recipe courtesy of Reed’s Ingredients: 2 oz. premium dark rum 5 oz. Reed’s Extra Ginger Beer 1 lime wedge Directions: 1. Fill a highball glass with ice. Squeeze the lime wedge over the ice in the glass. 2. Drop the wedge into the glass. Pour the rum into the...
Recipe courtesy of Pukka Ingredients: Almond Milk 1 Pukka Licorice and Cinnamon tea bag. Directions: 1. Measure out a mug of almond milk, and warm in a pan. 2. While warming, add one Pukka Licorice and Cinnamon tea bag. 3. Leave to warm and infuse for 5 minutes, to...
Recipe courtesy of Vertical Water Ingredients: 1 & 1/2 cups organic raspberries 1 frozen banana 2 tbsp. raw organic cashews 1/2 cup almond milk 1/4 cup Vertical Water 100% Pure Maple Water 4 ice cubes made with Vertical Water 100% Pure Maple Water Directions: 1. Add ingredients, in order,...
Recipe courtesy of Aiya Ingredients: 1 tsp. Aiya Cooking Grade Matcha 1 & 1/2 cups filtered water 2 tsp. ginger, sliced 1 lemon, sliced Directions: 1. In a small saucepan, bring water to a boil. Add ginger and simmer for 20 minutes, then strain. 2. Spoon Matcha into a...
Recipe courtesy of Aiya Ingredients: 1 tbsp. Aiya Matcha Zen Cafe Blend 1/2 cup hot water 1/2 cup warmed coconut milk Directions: 1. Spoon the matcha into a large mug. 2. Add the hot water and whisk briskly, in an up and down motion, until Matcha is dissolved. 3.
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