Truffle Peanut Butter Spider Cookies Recipe by Kroger Ingredients: 1 pouch peanut butter cookie mix (17.5 oz) Water, oil, egg, as directed on package 12 dark chocolate truffles cut in half (from a 5.1 oz bag) 1/4 cup heavy cream 1 1/2 cups semi-sweet chocolate morsels 1/4 cup white morsels...
Vegan Classic Mash by River Lindsay, a GreenAcres Market Cook Ingredients: For Potatoes 10-15 Potatoes (depending on size), skins on 1 cup Vegenaise 8 oz. Earth Balance Butter 1 tbls. Garlic Powder 2 tbls. Fresh, Garlic, minced 1 tbls. Onion Powder Salt & Pepper to taste Directions: Quarter potatoes and...
Soy Chorizo Vegan Nachos recipe by House Foods Ingredients: ½ pkg. Soy Good Soy Chorizo Crumbles 1 bag of nacho chips For Vegan Cheese: 2 large red potatoes, peeled and chopped ½ large carrot, peeled and chopped ¼ small yellow onion ¼ medium red bell pepper 2 cloves garlic, peeled...
BBQ Rub recipe by Pereg’s Ingredients: 1 tbsp of Pereg cumin 1 tbsp of paprika 1 tbsp of granulated garlic 1 tbsp of granulated onion 1 tbsp of chili powder 1 tbsp of cayenne pepper 1 tbsp of black pepper 1 tbsp of white pepper 2 tbsp of kosher salt...
Coconut Cream Pie recipe by Neocell and Charles Chen Ingredients: Crust 1 heaping cup of walnuts 1 tsp of Neocell Super Collagen 1 heaping cup of pitted dates (soaked for 10 minutes in warm water and drained) Filling 1.25 cups of cashews soaked for at least 4 hours or overnight,...
Irish Soda Bread recipe by Spectrum Ingredients: 1/2 cup Hain Pure Foods sugar 4 cups all-purpose Arrowhead Mills flour 2 teaspoons Hain Pure Foods baking powder 1 teaspoon Hain Pure Foods baking soda 3/4 teaspoon Hain Pure Foods Sea salt 2 cups raisins 1 tablespoon caraway seeds 2 eggs, lightly...
Chocolate Freedom Cupcakes recipe by Now Foods Ingredients: Serves 24 2 cups All-Purpose Flour, Gluten-Free ½ cup 1 ½ cups Sugarless Sugar ½ teaspoon sea salt 1 teaspoon baking soda 1 cup rice milk 1 cup hot water 1 teaspoon Vanilla Extract, Organic ½ cup Canola Oil, Organic 1 Dairy...
Frosted Holiday Shortbread Cookies recipe by Organic Valley Ingredients: Serves 24 1 3⁄4 cups all-purpose flour 1⁄3 cup ground almond flour 3 tbsp whole wheat flour 1 tsp salt 1 cup Organic Valley Unsalted Butter 1/3 cup packed brown sugar 1/3 cup granulated sugar 1 tsp pure vanilla extract 1 cup powdered sugar...
Florentine Eggs Benedict Bake with Mock Hollandaise Sauce recipe courtesy of the American Association of Orthodontists. Ingredients: Serves 12 Egg Bake ¼ pound unsalted butter ¼ cup bread crumbs 4 whole English muffins (cubed into ½” squares) 6 oz. Canadian bacon 10 oz. fresh spinach 18 large whole eggs Salt and...
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