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Home » Topics » Grocery » Grocery News

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Freezer aisle 1

Dr. Praeger's Launches First Ad Spot

September 26, 2020
WholeFoods Magazine Staff
Elmwood Park, NJ—Dr. Praeger’s Sensible Foods has launched its first ad spot. The "Powered by Praeger’s" campaign features Hero Vegetables fighting off nutritionally inferior foods and celebrates the power of plants and the key role they play in our health, the company announced. The 25-year-old manufacturer offers a line of...
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IRI Launches Two Additions to Its COVID-19 Insights Dashboard

September 24, 2020
WholeFoods Magazine Staff
Chicago, IL—IRI has announced the launch of the IRI CPG Channel Shift Index and IRI CPG E-Commerce Demand Index as additions to its COVID-19 Insights Dashboard, according to a press release. “The IRI COVID-19 Dashboard has become a trusted, standard resource for understanding the CPG landscape in real time, including...
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Congratulations to Weavers Way, WholeFoods 2020 Retailer of the Year!

September 24, 2020
WholeFoods Magazine Staff
South Plainfield, NJ—For 30 years, WholeFoods Magazine has honored natural product retailers with its annual Retailer of the Year award. This year, the honor goes to Weavers Way Co-op. A driving principle: “Our food represents our values, as well as our hopes and aspirations for our community and our region.
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Industry Leaders Create Project Potluck to Bring BIPOC into CPG Arena

September 24, 2020
WholeFoods Magazine Staff
Los Angeles, CA—A new industry group is looking to promote representation of black, indigenous, people of color (BIPOC) in the consumer packaged goods (CPG) space, according to a press release. Ibraheem Basir, Founder and CEO of A Dozen Cousins, has created Project Potluck as an organization to help BIPOC thrive...
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Good Culture Achieves B-Corp Certification

September 23, 2020
WholeFoods Magazine Staff
Irvine, CA—Good Culture has announced that it is now a Certified B Corporation. With a total score of 84 points, the dairy manufacturer's score was assessed on the company's impact on all of its stakeholders and the environment. "Since first launching in 2015, Good Culture has been dedicated to real food...
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Front-Of-Package Labeling Associated with Improved Nutrition, Survey Suggests

September 22, 2020
WholeFoods Magazine Staff
Raleigh, NC—The adoption of nutrition data on front-of-package (FOP) labels is associated with improved nutritional content—both of those products and their competitors, according to a new study that analyzed 16 years of data on tens of thousands of products. “We wanted to know whether food companies were responding to increased...
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ELI Codes: New Innovation Boosts Safety, Spreads Information

September 22, 2020
WholeFoods Magazine Staff
It started with a phone call from a doctor—or rather, the expectation of one. “Within a month of the start of the COVID crisis,” said David Williams, EVP of Business Development at Cornerstone Consulting, “we had to go to Costco, and I was waiting for an important phone call from...
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Plant based burgers

New Oklahoma Plant-Based Labeling Law "Anti-Competitive"

September 18, 2020
WholeFoods Magazine Staff
Oklahoma City, OK—The Plant Based Foods Association (PBFA), Upton’s Naturals, and a founding board member of PBFA have teamed up with the Institute for Justice (IJ) to file a federal lawsuit challenging a new Oklahoma food labeling law as a violation of the First Amendment, according to a press release.
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Amazon Opens Delivery-Only Whole Foods Market

September 17, 2020
WholeFoods Magazine Staff
Brooklyn, NY—Whole Foods Market has opened its first delivery-only store in Brooklyn NY, according to Reuters. A press release from Amazon says that the planning for this store format began more than a year ago. [caption id="attachment_76672" align="alignnone" width="1024"] The interior of Amazon's new delivery-only Whole Foods Market. Image courtesy...
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Regenerative Agriculture is the Way, Egg Innovations Says

September 17, 2020
WholeFoods Magazine Staff
Warsaw, IN—Egg Innovations announced that the company is continuing the sustainable and ethical production of eggs on its 1,000 acres of farmland by investing in regenerative farming practices. The focus, according to a company release, is on regenerative shell egg farming to foster a symbiotic relationship between chickens and the...
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