Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Grocery » Grocery News

Grocery News
Grocery News RSS Feed RSS

Specialty foods association

Summer Fancy Food Show 2021 Reschedules Due to Pandemic

January 26, 2021
WholeFoods Magazine Staff
New York, NY—The Specialty Food Association (SFA) announced in a press release that the Summer Fancy Food Show will now take place September 27-29. It will still be held at the Jacob Javits Convention Center in New York City. Given that it will be the only in-person show the Association...
Read More
Final image

Reed's to Give Away Rare Moke Vehicle

January 22, 2021
WholeFoods Magazine Staff
Norwalk, CT—Reed’s Inc. is partnering with Mini Bar Delivery to give away a branded, one-of-a kind Moke vehicle packed with its ginger ale—a total value over $18,000. The Moke is a 20th-century collectible car reinvented with 21st-century green-friendly electric power, available exclusively in the USA. It's street legal, carbon-free and comes with four-seats...
Read More
Riamute4

Counter Culture Coffee Earns B Corp Certification, Offers Education Opps

January 22, 2021
WholeFoods Magazine Staff
Durham, NC—Celebrating its 25th year in business, Counter Culture Coffee announced that it has achieved Certified B Corporation status. The brand also released its 2019 Transparency Report, which provides an analysis of their sustainability, price transparency, and carbon footprint measures. “Counter Culture Coffee has been focused on providing exceptional coffee experiences...
Read More
Plant based grains veggies

Poll: Plant-Based Diets Are on the Rise

January 22, 2021
WholeFoods Magazine Staff
Phoenix, AZ—In a 2,000 person study targeting 2021 eating goals, Sprouts Farmers Market and One Poll found that 54% of Americans are likely to embrace flexitarian diets, reducing meat consumption. Results showed a number of reasons for such interest ranging from health, immunity, environment to simply "feeling better". “The interest in...
Read More
Bad carbs vs good carbs 1

Americans Call on Supermarkets to Help Them Eat More Healthily

January 19, 2021
WholeFoods Magazine Staff
New York and Los Angeles, CA—Americans aren’t doing enough to actively support their immune systems, according to new research from Spoon Guru, and 40% of them are calling on supermarkets to help them eat more healthily. A press release on the topic explains that despite 90% of Americans claiming to...
Read More
Gettyimages 1139630301

Innova Releases Top 5 2021 Trends for Snacks and Sweets

January 19, 2021
WholeFoods Magazine Staff
Innova Market Insights has released its Top Trends for 2021, according to a press release. Transparency is the top trend: Brands are looking to meet ethical, environmental, and clean label consumer demands, and they’re marketing it using “creative, meaningful storytelling,” the press release. Ingredient provenance is increasingly important, particularly for...
Read More
True source honey

True Source Honey Program Enhances Standards

January 15, 2021
WholeFoods Magazine Staff
Washington—The True Source Honey Certification program has enhanced its standards to require two honey authenticity tests, according to a press release. "The True Source Certified standards previously required its packers to maintain a system to analyze honey authenticity, but had not specified exact testing methodologies," said Gordon Marks, Executive Director...
Read More
Vegan keto

Short-Term Low-Carb Diet Could Help Those With Diabetes, Study Suggests

January 15, 2021
WholeFoods Magazine Staff
Following a low-carb diet for six months may help put patients with type 2 diabetes into remission without adverse effects, according to a meta-analysis published by The BMJ. The team of researchers analyzed 23 randomized trials involving 1,357 participants. A low-carb diet (LCD) was defined as less than 26% daily...
Read More
Kehe distributors  llc logo

KeHE Announces Second Virtual Holiday Show

January 15, 2021
WholeFoods Magazine Staff
Naperville, IL—KeHE’s 2021 Holiday Show will take place virtually, according to a press release. The show, previously scheduled for June 17-18 in Chicago, IL, will take place on KeHE’s digital ordering platform from June 10-18, due to COVID-19 safety concerns. “Our organization looks forward to June annually, when we welcome...
Read More
85ed752d 23b6 42dd 9a70 6aeff0dc63c6

Sweet Earth Foods Predicts 6 2021 Plant-Based Trends

January 15, 2021
WholeFoods Magazine Staff
Moss Landing, CA—By looking at market research and its own sales trends, Sweet Earth Foods has predicted 6 plant-based food trends for 2021 in a press release. The trends: Plant-based chicken will become more popular in homes. Offered in multiple forms like shredded, ground or fried, the at-home trend will...
Read More
Previous 1 2 … 53 54 55 56 57 58 59 60 61 … 151 152 Next
Recommended For You
Latest Publication
2026_August_Cover.png
August 2026
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Most Popular
  • GettyImages-2251978198.jpg

    Vote Now! 2026 Ingredient Choice Awards

    By WholeFoods Magazine Contributor
    July 22, 2026
  • GettyImages-1317822233.jpg

    Blood Sugar Support: A foundation for weight management, sustained energy, and healthy aging

    By Maggie Jaqua, Content Director
    July 24, 2026
  • GettyImages-2283699808.jpg

    Keys to Radiant and Glowing From the Inside-Out

    By Jennifer Joseph
    July 24, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms