Naperville, IL—After a reportedly successful year scaling its operations during the pandemic, KeHE Distributors announced its new brand campaign, crazy GOOD, which is meant to align with the company’s growth and spread good philosophy. “The new crazy GOOD logo evokes a sense of momentum to symbolize KeHE’s Next Generation of...
Nestlé has acquired Essentia Water, which first marketed ionized alkaline water more than 20 years ago, according to a press release. The transaction is part of Nestlé’s transformation of its global water business, in which the company is looking to focus on international premium and mineral water brands and healthy...
Norwalk, CT—Reed’s is giving away 2,000 cans of REAL Ginger Ale sample packs to celebrate National Ginger Ale Day on March 13, 2021. Customers can visit drinkreeds.com/get-reeds to redeem their samples. Through March 31, 2021, Reed's consumers can also enter to win Reed’s-branded Moke vehicle packed with REAL Ginger...
Auburn, WA—The Gluten-Free Certification Organization (GFCO) gave a live presentation at Spark Change: Spark Brand Success on March 3, explaining to Natural Products Expo Virtual attendees why gluten-free certification matters. Gluten Intolerance Group (GIG), which runs GFCO, also ran a booth at the event to share information on its certification...
David Mintz, the inventor of Tofutti vegan ice cream, passed on February 24, 2021, at the age of 89. His impact on the industry will not be forgotten. [caption id="attachment_16484" align="alignright" width="300"] David Mintz(1931–2021), inventor of Tofutti[/caption] Born in Brooklyn on June 8, 1931, Mintz is founded Tofutti Brands, headquartered in...
Providence, RI—United Natural Foods, Inc. (UNFI) announced that it has extended its primary wholesale grocery distribution relationship with Whole Foods Market by entering into an extension of the current agreement. The term now runs until September 27, 2027. “Since the onset of the COVID-19 pandemic, UNFI and Whole Foods have...
Eugene, OR—Coconut Bliss has unveiled a new look for its line of plant-based ice creams, which the company hopes will connect with consumers on a deeper level through an increased emphasis on inclusivity, sustainability, and positivity. Consumers will meet the manufacturer's family of characters which were inspired by its diverse...
St. Louis, MO—Volpi Foods has announced a new website and packaging, according to a press release. The 119-year-old, 4th generation family-owned business has opted for a look that highlights the company’s heritage and dedication to quality, according to a press release. The branding will begin appearing in grocery stores over...
London, UK—A quarter of Americans are opting to follow sustainable diets to help tackle global warming and animal welfare issues, according to a new survey from Spoon Guru. Some highlights: 27% are actively choosing more sustainable food options to tackle global warming 15% are following a more eco-conscious diet to...
Monterey, CA—The Organic Produce Summit (OPS) will now be taking place September 15-16, rather than mid-July as originally slated, according to a press release. OPS organizers, sponsors, and attendees worked with California state and county officials to assess the current COVID situation and determine the best course of action. “These...
RSS
