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In memoriam 3

In Memoriam: David Mintz, Tofutti

March 5, 2021
WholeFoods Magazine Staff
David Mintz, the inventor of Tofutti vegan ice cream, passed on February 24, 2021, at the age of 89. His impact on the industry will not be forgotten. [caption id="attachment_16484" align="alignright" width="300"] David Mintz(1931–2021), inventor of Tofutti[/caption] Born in Brooklyn on June 8, 1931, Mintz is founded Tofutti Brands, headquartered in...
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UNFI Distribution Partnership with Whole Foods Market Extended to 2027

March 4, 2021
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) announced that it has extended its primary wholesale grocery distribution relationship with Whole Foods Market by entering into an extension of the current agreement. The term  now runs until September 27, 2027. “Since the onset of the COVID-19 pandemic, UNFI and Whole Foods have...
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Coconut bliss new pints

Coconut Bliss Unveils a New Look, Focuses on Inclusivity

March 4, 2021
WholeFoods Magazine Staff
Eugene, OR—Coconut Bliss has unveiled a new look for its line of plant-based ice creams, which the company hopes will connect with consumers on a deeper level through an increased emphasis on inclusivity, sustainability, and positivity. Consumers will meet the manufacturer's family of characters which were inspired by its diverse...
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Volpi Foods Rebrands, Highlighting "Dedication to Quality"

March 4, 2021
WholeFoods Magazine Staff
St. Louis, MO—Volpi Foods has announced a new website and packaging, according to a press release. The 119-year-old, 4th generation family-owned business has opted for a look that highlights the company’s heritage and dedication to quality, according to a press release. The branding will begin appearing in grocery stores over...
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Americans Opting for Sustainable Eating Habits to Tackle Global Warming, Survey Finds

March 4, 2021
WholeFoods Magazine Staff
London, UK—A quarter of Americans are opting to follow sustainable diets to help tackle global warming and animal welfare issues, according to a new survey from Spoon Guru. Some highlights: 27% are actively choosing more sustainable food options to tackle global warming 15% are following a more eco-conscious diet to...
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Organic farm cabbage mountain

Organic Produce Summit Reschedules

March 3, 2021
WholeFoods Magazine Staff
Monterey, CA—The Organic Produce Summit (OPS) will now be taking place September 15-16, rather than mid-July as originally slated, according to a press release. OPS organizers, sponsors, and attendees worked with California state and county officials to assess the current COVID situation and determine the best course of action. “These...
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Screen shot 2021 03 02 at 9.04.27 am

Danone to Separate Functions of Chairman and CEO

March 2, 2021
WholeFoods Magazine Staff
Paris, France—Danone’s Board of Directors has reviewed the company’s corporate governance and decided to separate the functions of Chairman and CEO, effective upon the appointment of a new CEO, according to a press release. The review was at the directive of Emmanuel Faber, current Chairman and CEO. The process to...
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Sprouts enhanced produce

Sprouts Reports Q4, 2020 Results, 2021 Outlook

February 26, 2021
WholeFoods Magazine Staff
Phoenix, AZ—Sprouts Farmers Market reported results for the 14-week fourth quarter and 53-week year ended January 3, 2021, and Jack Sinclair, CEO of Sprouts Farmers Market, highlighted the "encouraging" results:  “In 2020, we generated record earnings and cash flow from a 15% increase in sales while absorbing costs associated with...
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CRN Requests Confirmation that FDA Proposed Traceability Rule Won't Affect Supplements

February 26, 2021
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition has submitted comments on FDA’s Proposed Rule for Requirements for Additional Traceability Records for Certain Foods, asking for confirmation that dietary supplements will be exempt. The rule is intended to help industry more rapidly and effectively trace food products that cause illnesses back to...
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Gelson's Acquired by PPIH

February 26, 2021
WholeFoods Magazine Staff
Gelson’s Markets, a Southern Californian grocer, is being acquired by Pan Pacific International Holdings (PPIH), according to Los Angeles Daily News. PPIH is a publicly-traded company operating 639 stores, 582 of which are in Japan. In Hawaii and Japan, it’s known for its Don Quijote brand. Gelson’s consists of 27...
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