Stanford, CA—In spite of the fact that most people want to eat healthier, efforts to encourage healthy eating by providing nutrition information have not drastically changed habits. However, a new study from researchers at Stanford University found that altering the way we talk about food could change habits: Labels just...
Providence, RI—United Natural Foods, Inc. announced results for the fourth quarter and fiscal year ended August 3, 2019. Fourth quarter net sales increased to $6.41 billion, or 2.8% when excluding the contribution from SUPERVALU and the additional week in the quarter compared to last year’s fourth quarter. Other highlights include:...
New York, NY—The Specialty Food Association (SFA) is completely rebranding, according to a press release. The association is following its vision to “Shape the Future of Food” to an array of educational, networking, and research offerings designed to better serve the needs of its growing membership. The new logo, an...
Otago, New Zealand—The low-FODMAP diet is a useful treatment in children with gastrointestinal problems, according to new research from the University of Otago. The researchers performed a clinical review of 29 children from Christchurch Public Hospital between the ages of 4 and 17 who were following the low-FODMAP diet. 92%...
Silver Spring, MD—Organic farmers in the U.S. Corn Belt are expecting a decrease in this year’s corn and soy harvest thanks to a tough 2019, according to the September Monthly Market Update from Mercaris. While overall harvested organic field crop acres will see a 7% increase over last year, the...
Austin, TX—Me & the Bees Lemonade is celebrating 10 years in business with a donation to the Healthy Hive Foundation, according to a press release. 14-year-old Founder and CEO Mikaila Ulmer is calling all bee lovers to donate to the Foundation; Me & the Bees will match all donations made...
Massachusetts—American adults are still consuming too many low-quality carbohydrates and more saturated fat than recommended, according to a new study written by researchers from Tufts University and Harvard T.H. Chan School of Public Health. The study, published in JAMA, looked at dietary trends over an 18 year period, according to...
Herndon, Virginia—Sprouts Farmers Market will open a new store in Virginia on October 2, making it the first in the state, according to a press release. The opening of the store represents Sprouts’ effort to expand access to affordable, healthy choices in the mid-Atlantic area. To celebrate the opening, Sprouts...
Barcelona, Spain—New research shows that, for each extra 10g of gluten consumed per day by an 18 month old child, risk of developing type 1 diabetes goes up 46%. No association was found between the mother’s gluten intake during pregnancy and type 1 diabetes in her child. The study was...
Nutrition is insufficiently incorporated into medical education on a worldwide basis, according to a new review published in The Lancet Planetary Health. Medical students therefore lack the confidence, skills, and knowledge to provide nutritional care to patients—a disturbing fact in the face of increasing diet-related disease. A press release notes...
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