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Home » Topics » Grocery » Grocery News

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SENPA Looking to Help Retailers, Suppliers Connect at SOHO Healthfest

March 12, 2020
WholeFoods Magazine Staff
New Port Richey, FL—SENPA has formed a subcommittee to evaluate how its SOHO Healthfest event on May 29-31 in Irving, Texas, can be expanded to welcome additional retailers and suppliers looking to make up for lost show time, according to a press release. Debra Short, Executive Director of SENPA, said...
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Plant Based World Announces Newcomers to PBW Buyer's Council

March 11, 2020
WholeFoods Magazine Staff
New York, NY—Plant Based World Conference & Expo announced in a press release that plant-based buyers from Kroger and Whole Foods Market have joined the PBW Buyer’s Council for the 2020 expo, scheduled for June 5-6 at the Javits Center in New York City. Matt Thomas, Buyer’s Council Chair, Co-Owner...
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FDA Outlines Plan to Advance Safety of Leafy Greens

March 6, 2020
WholeFoods Magazine Staff
Silver Spring, MD—FDA has outlined a 2020 action plan to help advance the safety of leafy greens. FDA notes in their plan that leafy greens like romaine lettuce are safely consumed daily, but that the produce has often been implicated in outbreaks of foodborne illness—for instance, the recurring outbreaks of...
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Horizon Organic Commits to Becoming Carbon Positive by 2025

March 6, 2020
WholeFoods Magazine Staff
Broomfield, CO—Horizon Organic has announced a commitment to become carbon positive by 2025, which would make it the first national dairy brand to become carbon positive across its full supply chain, according to a press release. In other words, it will surpass carbon neutrality, actively removing emissions from the atmosphere.
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Gluten Intolerance Group Rebrands

March 5, 2020
WholeFoods Magazine Staff
Auburn, WA—The Gluten Intolerance Group (GIG) is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets, according to a press release. To date, the release says, over 60,000 products from 51 countries have earned GFCO certification, which confirms that a product meets strict standards...
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Natural Products Community Rallies After Expo West Postponed

March 4, 2020
WholeFoods Magazine Staff
Anaheim, CA—Following the official postponement of Natural Products Expo West due to concerns regarding novel coronavirus, COVID-19, many in the industry took to social media to discuss what can be done to support smaller companies and emerging brands that are expressing concerns about lost investment and missed opportunities to spread...
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Kind petition

KIND Launches KIND EQUALITY to Support Equal Rights Amendment

March 3, 2020
WholeFoods Magazine Staff
New York, NY—KIND has launched KIND EQUALITY, a multi-faceted program intended to support the Equal Rights Amendment (ERA), a constitutional amendment that would guarantee equal legal rights for all American citizens regardless of sex. It's part of KIND's multi-year Snack and Give Back project. A press release says that KIND...
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Chosen Foods Announces New Brand Identity

March 3, 2020
WholeFoods Magazine Staff
San Diego, CA—Chosen Foods, producer of avocado oil and avocado-inspired kitchen condiments, is revealing a new brand identity, which showcases the brand’s “cross-border heritage,” according to a press release. The redesign is intended to “ignite a passionate community united in the celebration of pure avocado.” It was designed in collaboration...
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UNFI Announces Management Personnel Changes

February 28, 2020
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) announced in a press release multiple personnel changes and open roles within its senior management team. To start, the company announced an extension of Chairman and Chief Executive Officer, Steven L. Spinner's employment agreement to July 31, 2021. Sean Griffin, Chief Operating Officer, will...
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Fresh market

Vegetarian Diet May Lower Risk of Stroke, Study Suggests

February 28, 2020
WholeFoods Magazine Staff
Minneapolis, MN—A vegetarian diet rich in nuts, vegetables, and soy may lower risk of stroke in comparison to a diet including meat and fish, according to a study published in Neurology. The study involved two groups of people from Buddhist communities in Taiwan where a vegetarian diet is encouraged, and...
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