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Home » Topics » Grocery » Grocery News

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Purity Organic Acquires Dunn's River Brands

January 17, 2020
WholeFoods Magazine Staff
Oakland, CA—Purity Organic Inc. announced its acquisition of Dunn’s River Brands Inc., which includes Sweet Leaf Tea and Tradewinds Beverage Co. "We are excited about this acquisition as it continues our mission of continuing to provide better for you brands to our customers," said Mary Page Platerink, CEO of Purity...
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Study Associates Walnuts with Gut Health

January 17, 2020
WholeFoods Magazine Staff
Pennsylvania—Walnuts may promote a healthy gut microbiome—and, according to researchers at Penn State, that good-for-you bacteria could be what makes walnuts so heart-healthy. Researchers studied 42 overweight or obese patients between the ages of 30 and 65. Before the study began, participants were placed on an average American diet for...
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Glyphosate residue free cert

Baby Food Brand Certified Glyphosate Residue Free

January 14, 2020
WholeFoods Magazine Staff
Mount Pleasant, SC—White Leaf Provisions is now certified Glyphosate Residue Free, making it the first shelf-stable glyphosate-free baby food line in the United States, according to a press release. Glyphosate is the world’s most-used weed killer, and, according to the World Health Organization, a probable human carcinogen. The Detox Project...
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2020 Natural Choice Awards Voting Now Open

January 13, 2020
WholeFoods Magazine Staff
South Plainfield, N.J. — Voting has officially opened for the Annual Natural Choice Awards 2020. Every year, natural products retailers choose the products that have had the greatest impact on their businesses by filling out an online ballot that makes it easy to vote on 20 categories in the supplements, foods, HABA and...
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Organic Purchasers Pinpointed in New Study

January 10, 2020
WholeFoods Magazine Staff
Rockville, MD—The biggest eaters of organic products? Adults under the age of 40, according to a market research study titled “Eating Trends: Generational Food” by Packaged Facts. The two most predominate demographics of organic consumers are those with higher incomes and educational levels, and younger adults of the Gen Z...
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Drinking Tea May Lead to Longer Life, Study Finds

January 10, 2020
WholeFoods Magazine Staff
Beijing, China—Drinking tea at least three times a week is linked with a longer and healthier life, according to a study published in the European Journal of Preventive Cardiology. The analysis included 100,902 participants of the China-PAR project2 with no history of heart attack, stroke, or cancer. They were classified...
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Roasted fruits and veggies

Study Finds Widespread Support for Veganism Among Meat Eaters

January 10, 2020
WholeFoods Magazine Staff
Bath, Somerset, UK—There’s widespread support for the ethics and environmental benefits of veganism and vegetarianism among meat eaters, according to a new study from the University of Bath. The barriers? Taste, price, and convenience. The study, published in Sustainability, found that 73% of meat eaters surveyed considered veganism to be...
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Pamelasgroupofproducts 1

Pamela's Acquired by Quinoa Corporation

January 7, 2020
WholeFoods Magazine Staff
Golden, CO—Quinoa Corporation, parent company of plant-based foods brand Ancient Harvest, announced the acquisition of the Pamela’s brand in a press release. The acquisition more than doubles the business under Quinoa Corporation’s management, strengthens its ability to expand its retail footprint, and combines the gluten-free formulation expertise and supplier networks...
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Vital farms

Vital Farms Launches Food Traceability Program

January 7, 2020
WholeFoods Magazine Staff
Austin, TX—Vital Farms is launching a new food traceability program. This program will allow Vital Farm consumers the ability to go online and view 360° video footage of where their eggs were laid. "We want everyone to enjoy seeing hens doing what they do best – roaming the pasture, foraging...
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Coffee

Health Impact of Coffee Affected By Preparation, Study Finds

January 3, 2020
WholeFoods Magazine Staff
Sweden—Filtered coffee can help reduce the risk of developing type 2 diabetes, according to new research from Chalmers University of Technology and Umeå University. Filtered coffee is the most common method of preparation in most places, notes a press release, but some people drink boiled coffee, in which coarse ground...
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