Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Topics » Grocery » Grocery News

Grocery News
Grocery News RSS Feed RSS

Sicily olive trees e1582151509692

Olive Oil Producer Invests in Sustainability

February 19, 2020
WholeFoods Magazine Staff
Fairfield, NJ—Bono, a producer of extra virgin olive oil in Sicily, is executing a plan to add energy efficiencies and conserve water as it scales up production to meet demand, according to a press release. Guarding against potential water shortages in Sicily, Bono has invested in a new centrifuge which...
Read More
Unhealthy diet or health

Diet, Not Obesity, Linked to Psoriasis

February 19, 2020
WholeFoods Magazine Staff
Sacramento, CA—A new study from UC Davis Health suggests that dietary components, rather than obesity itself, may lead to skin inflammation and the development of psoriasis. A press release on the topic notes that previous studies have shown that obesity is a risk factor for the development or worsening of...
Read More
Oats and oatmilk

Hälsa Launches Dairy-to-Oat Farm Conversion Program

February 13, 2020
WholeFoods Magazine Staff
New York—Hälsa Foods has announced a program to convert dairy farmlands to grow organic oats as an alternative for dairy farmers, according to a press release. Hälsa co-founders Helena Lumme and Mika Manninen explained their reasoning: “Oats are one of the most environmentally friendly ingredients for making plant-based milks and...
Read More
Gettyimages 502254146

Cutting Back on Meat Could Significantly Impact Climate, Research Says

February 13, 2020
WholeFoods Magazine Staff
Loma Linda, CA—A global transition to a vegetarian diet would have significant impacts in the battle against global warming and other environmental concerns, according to research from Loma Linda University School of Public Health. A press release on the topic notes that food production is a major contributor to increased...
Read More
Gettyimages 638984458

Veggie Compound May Help Control NAFLD, Study Finds

February 10, 2020
WholeFoods Magazine Staff
Dallas, TX—A natural compound found in cruciferous vegetables may play a role in controlling non-alcoholic fatty liver disease (NAFLD), according to a new study led by Texas A&M AgriLife Research scientists. The compound is called indole, and it is found in gut bacteria, as well as veggies including cabbage, kale,...
Read More
Gettyimages 1133808796

GrubMarket Acquires Organic Harvest Network

February 7, 2020
WholeFoods Magazine Staff
San Francisco, CA—GrubMarket announced its acquisition of Organic Harvest Network, a provider of organic produce, according to a press release. GrubMarket will provide Organic Harvest Network with additional technological expertise and a vast existing customer base across the West Coast. GrubMarket also plans to expand Organic Harvest Network’s existing produce...
Read More
Gettyimages 1072656168

Ardent Mills Purchasing Andean Naturals

February 7, 2020
WholeFoods Magazine Staff
Denver, CO—Ardent Mills is purchasing Andean Naturals’ quinoa sourcing, cleaning, and packaging operation in Yuba City, CA, according to a press release. The purchase is expected to be finalized in mid-February 2020. The purchase is intended as a further investment in specialty grain capabilities and in The Annex by Ardent...
Read More
1912 gluten intolerang g

GFCO Certifies 103 Products

February 6, 2020
WholeFoods Magazine Staff
Auburn, WA—In the last two months of 2019, The Gluten-Free Certification Organization (GFCO) certified 103 products from 21 brands, according to a press release. Products carrying the GF logo have met strict gluten-free standards; GFCO performs desk audits of ingredients and suppliers, as well as regular on-site inspections and monitoring...
Read More
The hain celestial group logo

Hain Celestial Reports Second Quarter Financial Results

February 6, 2020
WholeFoods Magazine Staff
Lake Success, NY—The Hain Celestial Group has reported financial results for the second quarter ended December 31, 2019, in a press release. Highlights include: Net sales of $506.8 million decreased 5% compared to the prior year period. When adjusted for foreign exchange, divestitures, and SKU rationalization, net sales decreased 1%.
Read More
Keto

Red Meat and Veggies Have Opposite Effects on Heart Health, Studies Suggest

February 5, 2020
WholeFoods Magazine Staff
Evanston, IL, and Pennsylvania—Eating red meat and processed meat drives risk of heart disease up, according to new research from Northwestern University and Cornell—and eating a plant-based diet drops that risk, according to separate research from Penn State. The study from Northwestern and Cornell, published in JAMA Internal Medicine, pooled...
Read More
Previous 1 2 … 81 82 83 84 85 86 87 88 89 … 150 151 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms