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World kombucha day asset

Hard Kombucha Brands Celebrate World Kombucha Day with Giveaways

February 19, 2021
WholeFoods Magazine Staff
10 hard kombucha brands have banded together to commemorate World Kombucha Day on February 21, according to a press release. Boochcraft, Flying Embers Hard Kombucha, Jiant Hard Kombucha, Kombrewcha, Kyla Hard Kombucha, Local Roots Kombucha, Luna Bay Booch, Nova Easy Kombucha, Strainge Beast Hard Kombucha, and Wild Tonic Jun Kombucha...
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Gig cutting costs 2.10.21 image

GIG Partners with Cutting Costs for Celiacs

February 18, 2021
WholeFoods Magazine Staff
Auburn, WA—Gluten Intolerance Group (GIG) has announced its partnership with Cutting Costs for Celiacs, a nonprofit organization that helps families below the poverty line afford gluten-free food. The partnership will make it possible to expand reach by promoting the affordable gluten-free eating initiatives through GIG’s network. To reach those populations,...
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Screen shot 2021 02 10 at 3.12.35 pm

Kiss the Ground Film Releases School Version

February 18, 2021
WholeFoods Magazine Staff
Los Angeles, CA—Director Josh Tickell and Rebecca Harrell Tickell will release an educational version of their documentary, Kiss the Ground. Available in 18 languages and including on-street interviews, the 45-minute-long school version is available now at no cost to community educators. Along with the film, National Science Teaching Association (NSTA)...
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Top trends

3 Trends Driving the Dairy Market

February 18, 2021
WholeFoods Magazine Staff
Netherlands—Innova Market Insights has announced its Top Trends in Dairy for 2021. The research shows that three trends are driving the market: immunity, functionality and mood. Product innovation, the company says, is geared towards consumers who care about natural nutrition. “There is clearly ongoing potential for the dairy market,” says...
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Gut-Brain Connection: Experts Explain at #NaturallyInformed Event

February 11, 2021
WholeFoods Magazine Staff
Virtual—“Literally everyone expresses concern about their brain and memory loss.” That’s from Matthew Oster, Head of Consumer Health at Euromonitor International. Oster presented in the #NaturallyInformed event Mental Wellness: Mastering the Market, in the session Nootropics Market: Nutrition for Memory & Cognition. Oster presented a remarkable amount of data, including...
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Expo west

BREAKING: Expo West 2021 Goes Virtual

February 11, 2021
WholeFoods Magazine Staff
Virtual—Natural Products Expo West is going virtual for 2021, according to a press release. It will take place May 24-27, featuring virtual booths, a sampling program, networking opportunities, retailer/buyer programs, and conference programming focused on product innovations and trends. An FAQ page here answers questions about what a virtual event...
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Gettyimages 1034279702

Koios Enters Distribution Agreement with UNFI

February 10, 2021
WholeFoods Magazine Staff
Denver and Vancouver, British Columbia—Koios Beverage Corp. has entered into a distribution agreement with United Natural Foods, Inc. (UNFI), according to a press release. Under the agreement, UNFI will carry KOIOS and Fit Soda functional beverages in the United States. In the press release, Koios states that “the company is...
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Nature's Path Opens Applications for Community Garden Grants

February 10, 2021
WholeFoods Magazine Staff
Richmond, BC—Nature’s Path is expanding their annual Gardens for Good program to help recognize the work community gardens are doing across the U.S. and Canada, according to a press release. The company will support 21 community gardens with $5,000 each. Applications will be accepted starting on February 5th, with special...
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Kokomio

Coconut Beverage Manufacturer Closes In On Sustainability Goals

February 9, 2021
WholeFoods Magazine Staff
Mexico City, Mexico—Coconut beverage-maker Kokomio is updating its shipping materials to be more sustainable: The company will process husks from its coconuts into shipping materials for the transportation of its beverages, with the expectation that the materials will provide superior and sustainable insulation. The new initiative is expected to be...
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Mouse Study Suggests Long-Term Impact of Childhood Diet

February 9, 2021
WholeFoods Magazine Staff
Childhood diet can affect the gut microbiome for life, according to a new mouse study from UC Riverside. The study was performed on mice, who were separated into four groups: Half were given a high-fat, high-sugar diet; half given a standard healthy diet; half given access to a running wheel;...
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