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Home » Topics » Grocery » Grocery News

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UNFI Releases Report Detailing 2020 Progress and 2030 Goals

January 12, 2021
WholeFoods Magazine Staff
Providence, RI—United Natural Foods, Inc. (UNFI) has released its 2020 Environmental, Social, and Governance (ESG) Report, in which the company highlights the progress it made in 2020 and outlines its 2030 goals. The report is guided by leading frameworks including Global Reporting Initiative and Sustainability Accounting Standards Board. It also...
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Cognitive

Study Links Fiber Intake with Lower Rates of Depression

January 7, 2021
WholeFoods Magazine Staff
High daily fiber intake may be linked to lower rates of depression in premenopausal women, according to a new study published in Menopause, the journal of the North American Menopause Society (NAMS). This study used data from the Korea National Health and Nutritional Examination Survey for 2014, 2016, and 2018.
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Pre Brands Donates 6,000 Lbs of Lean Beef

January 6, 2021
WholeFoods Magazine Staff
Chicago, IL—Pre Brands has donated 6,000 pounds of lean beef to Inspiration Kitchens, a company that provides emergency food assistance to those in need in Chicago. Since April, charity has produced over 13,000 meals and the aims to produce more than 90,000 meals in 2021. “Pre is committed to making...
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Diversity trend finder event

Diversity TrendFinder Event Helps Diverse Brands Grow

January 6, 2021
WholeFoods Magazine Staff
Naperville, IL—This past October 19-20, KeHE hosted Diversity TrendFinder, a virtual two day event which gave 100 diverse suppliers a chance to pitch products directly to the Distributors’ Category Management team and fast track them into distribution. “Emerging brands that are new to the market have challenges in gaining distribution.
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3 Tips for Cleaning and Sanitizing Your Store

January 6, 2021
WholeFoods Magazine Staff
Amid the coronavirus pandemic, natural cleaning supplies sales grew 241%, according to a Statista report comparing the United States, UK, and Italian markets. With the 2017 California Cleaning Product Right to Know Act, the need for cleaner and greener cleaners is expected to increase across the country. Stew Lawrence, CEO...
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2021 Natural Choice Awards Voting Now Open

January 4, 2021
WholeFoods Magazine Staff
South Plainfield, N.J. — Attention natural products retailers! Voting has officially opened for the Annual Natural Choice Awards 2021. Every year, natural products retailers choose the products that have had the greatest impact on their businesses by filling out an online ballot that makes it easy to vote on 20 categories in the supplements,...
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2020 Dietary Guidelines Released: New Recs for Infants, No Changes to Sugar Intake

December 29, 2020
WholeFoods Magazine Staff
Washington, D.C.—The 2020-2025 Dietary Guidelines for Americans is out, with recommendations for babies and an unaltered recommendation regarding sugar intake. The report is published by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS), and is required to be based on the preponderance of current scientific and...
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Cgi processing facility

Columbia Grain International Acquires Facility for Consumer-Oriented Pulse Line

December 23, 2020
WholeFoods Magazine Staff
Hastings, NE—Columbia Grain International (CGI) has acquired a pulse processing facility in Hastings, NE, which will be home to CGI’s first-ever small-pack pulse line for the consumer market. A press release states that all products in the line will be grown, procured, cleaned, and processed by CGI. The company will...
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Whole foods market

FDA Issues Warning Letter to Whole Foods Market for Misbranded Products

December 23, 2020
WholeFoods Magazine Staff
Silver Spring, MD—FDA has issued a warning letter to Whole Foods Market for engaging in a pattern of receiving and offering for sale misbranded food products under their own brand name. In a press release, FDA explains that in some cases, Whole Foods would receive finished products for repackaging and...
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Wgsn food drink vegan baking pie

The Vegan Baking Category is Burning Up

December 21, 2020
WholeFoods Magazine Staff
New York City, NY—WGSN, a global trend forecasting firm, has released a report about the vegan baking industry. Utilizing data from a custom social media Influencer Map and online retail sales, the firm found a growing interest in sustainable and healthy vegan desserts. On social media, #veganbaking jumped 35% in...
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