St. Paul, MN—INFRA’s Board of Directors has named Pat Sheridan as permanent President and Chief Executive Officer, effective immediately. Sheridan will continue his day-to-day leadership of the association and his role with INFRA's Board of Directors. [caption id="attachment_81310" align="alignright" width="244"] Pat Sheridan[/caption] "It is such a great honor to serve...
Sanford, FL—Smart Baking Company has ranked #36 on the Inc. 5000 Regionals: Florida list, which comprises the top 250 fastest growing privately owned companies in the state, according to a press release. “We’re honored to be ranked so well among so many other fantastic companies on such a competitive and...
Los Angeles, CA—TRUFF has announced its #HowITRUFFContest, a TikTok competition encouraging foodies to create the next viral recipe using any product from the brand's line of hot sauce, pasta sauce, or mayonnaise. The manufacturer will award the winner $10,000 and match the donation with a contribution to Whole Foods Market's...
Chicago, IL—fairlife LLC has opened its newest production and distribution facility in Goodyear, Arizona, according to a press release. The new 300,000 square foot facility enables efficient growth. “With cases now rolling off the line in Goodyear, today is an exciting day for fairlife and the consumers who love our...
Greg Steltenpohl, Founder of Califia Farms and plant-based pioneer, has passed at the age of 67. The company reported the news on social media, posting, "It is with a heavy heart we share the news of the passing of our company’s founder, Greg Steltenpohl. He built the Califia Farms brand from...
Auburn, WA—Gluten Intolerance Group (GIG) ended 2020 with several achievements in support of the gluten-free community, according to a press release, allowing the nonprofit a strong start to 2021. The initiatives GIG completed in 2020 include: Rebranding. In March 2020, the Gluten-Free Certification Organization (GFCO) released its rebranded gluten-free certification...
Denver, CO—NestFresh has introduced its limited-time-only, seasonal, Spring 2021 packaging. Designed to celebrate the warmer weather and a lighter state of mind, the packaging is meant to draw renewed attention to its eggs and bring in new customers, the company says. “Today, technology allows for short run package design, which...
Stamford, CT—YumEarth has partnered with FARE (Food Allergy Research & Education), a food allergy research advocacy and education organization, to improve the quality of life and the health of individuals with food allergies. YumEarth will donate a portion of the proceeds of specially marked products directly to FARE and display...
Boulder, CO—Savory Institute’s Land to Market has welcomed Range Patagonian Grass-Fed Beef as its first beef supplier based in Chile. The 100% grass-fed beef is verified to meet Land to Market's regenerative agriculture standards. “We are thrilled to have partnered with Range Patagonian,” said David Rizzo, COO, Land to Market.
Faribault, MN—Living Greens Farm, an aeroponic farm in the US, has added new retail distribution of its products in the upper Midwest independent, specialty, and co-op retailers. The brand's line of ready-to-eat bagged salad products will be carried by UNFI Produce Prescott. UNFI has eight warehouses nationwide, but this distribution deal...
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