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Home » Topics » Grocery » Grocery News

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Memorial

In Memoriam: Greg Steltenpohl, Califia Farms

March 15, 2021
WholeFoods Magazine Staff
Greg Steltenpohl, Founder of Califia Farms and plant-based pioneer, has passed at the age of 67. The company reported the news on social media, posting, "It is with a heavy heart we share the news of the passing of our company’s founder, Greg Steltenpohl. He built the Califia Farms brand from...
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Gig logo

GIG Recaps 2020, Looks to the Future

March 12, 2021
WholeFoods Magazine Staff
Auburn, WA—Gluten Intolerance Group (GIG) ended 2020 with several achievements in support of the gluten-free community, according to a press release, allowing the nonprofit a strong start to 2021. The initiatives GIG completed in 2020 include: Rebranding. In March 2020, the Gluten-Free Certification Organization (GFCO) released its rebranded gluten-free certification...
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Nestfresh spring pkg

NestFresh Debuts Spring Packaging

March 11, 2021
WholeFoods Magazine Staff
Denver, CO—NestFresh has introduced its limited-time-only, seasonal, Spring 2021 packaging. Designed to celebrate the warmer weather and a lighter state of mind, the packaging is meant to draw renewed attention to its eggs and bring in new customers, the company says. “Today, technology allows for short run package design, which...
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YumEarth Partners with FARE

March 11, 2021
WholeFoods Magazine Staff
Stamford, CT—YumEarth has partnered with FARE (Food Allergy Research & Education), a food allergy research advocacy and education organization, to improve the quality of life and the health of individuals with food allergies. YumEarth will donate a portion of the proceeds of specially marked products directly to FARE and display...
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Land to Market Partners with Regenerative Chilean Beef Farmer

March 11, 2021
WholeFoods Magazine Staff
Boulder, CO—Savory Institute’s Land to Market has welcomed Range Patagonian Grass-Fed Beef as its first beef supplier based in Chile. The 100% grass-fed beef is verified to meet Land to Market's regenerative agriculture standards. “We are thrilled to have partnered with Range Patagonian,” said David Rizzo, COO, Land to Market.
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Photo sw kit 002

Living Greens Farm Expands Distribution

March 11, 2021
WholeFoods Magazine Staff
 Faribault, MN—Living Greens Farm, an aeroponic farm in the US, has added new retail distribution of its products in the upper Midwest independent, specialty, and co-op retailers. The brand's line of ready-to-eat bagged salad products will be carried by UNFI Produce Prescott. UNFI has eight warehouses nationwide, but this distribution deal...
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Crazy good

KeHE Unveils New Brand Campaign

March 11, 2021
WholeFoods Magazine Staff
Naperville, IL—After a reportedly successful year scaling its operations during the pandemic, KeHE Distributors announced its new brand campaign, crazy GOOD, which is meant to align with the company’s growth and spread good philosophy. “The new crazy GOOD logo evokes a sense of momentum to symbolize KeHE’s Next Generation of...
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Nestlé Acquires Alkaline Water Brand

March 9, 2021
WholeFoods Magazine Staff
Nestlé has acquired Essentia Water, which first marketed ionized alkaline water more than 20 years ago, according to a press release. The transaction is part of Nestlé’s transformation of its global water business, in which the company is looking to focus on international premium and mineral water brands and healthy...
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Reeds

Reed's 2,000 Can Giveaway for Ginger Ale Day

March 9, 2021
WholeFoods Magazine Staff
Norwalk, CT—Reed’s is giving away 2,000 cans of REAL Ginger Ale sample packs to celebrate National Ginger Ale Day on March 13, 2021. Customers can visit drinkreeds.com/get-reeds to redeem their samples. Through March 31, 2021, Reed's consumers can also enter to win Reed’s-branded Moke vehicle packed with REAL Ginger...
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Gluten free

GFCO Gives Presentation Explaining the Importance of Gluten-Free Certification

March 5, 2021
WholeFoods Magazine Staff
Auburn, WA—The Gluten-Free Certification Organization (GFCO) gave a live presentation at Spark Change: Spark Brand Success on March 3, explaining to Natural Products Expo Virtual attendees why gluten-free certification matters. Gluten Intolerance Group (GIG), which runs GFCO, also ran a booth at the event to share information on its certification...
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