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Home » Topics » Grocery » Grocery Products

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Allergen-Free Snack Pockets

May 5, 2020
WholeFoods Magazine Staff
Mikey's has expanded its line of snack pockets to include two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar. These new pockets join the complete line of gluten-free, dairy-free, grain-free and soy-free products just in time for May Celiac Awareness Month. All Mikey's products are free from six...
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Superfood Mix

May 5, 2020
WholeFoods Magazine Staff
NUTSÓLA has added Peanut Butter & Cacao flavor to its line of superfood mixes. This flavor contains nine natural ingredients: dates, peanuts, cacao, chia seeds, coconut, vanilla extract, cinnamon, sea salt and peanut butter. Peanut Butter & Cacao is grain-free, gluten-free, non-GMO, and free of refined sugars and preservatives.  184...
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Redwoodcoast newflavors 1

Cheese Line Expansion

May 5, 2020
WholeFoods Magazine Staff
Rumiano Cheese Company has expanded its line to include 3 new Redwood Coast cheeses to help support frontline healthcare workers in California. The three new flavors in the Redwood Coast line include Wild Arabian Nights (monterey jack with za’atar seasoning), Borderline Blaze (smoked jalapeno cheddar), and Tuscan Temptress (mozzarella with...
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Daiyainnovation lead

Plant-Based Line Expansion

May 5, 2020
WholeFoods Magazine Staff
Daiya has expanded its dairy-, gluten- and soy-free plant-based food line. The new line includes Cutting Board Cheeze Shreds (SRP: $4.99-$5.99), Gluten-free Thin Crust Pizzas (SRP: $6.99-$7.99), Veggie Crust Pizza (SRP: $6.99-$7.99) and Burritos (SRP: $4.29). The Cheeze Shreds are available in Cheddar Style, Mozzarella Style, Pepperjack Style and a...
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Instant-Noodle Line

May 5, 2020
WholeFoods Magazine Staff
Mr Lee’s Pure Foods has announced its U.S. launch of its shelf stable instant-noodles line. The gluten-free instant meals are made with freeze dried proteins & vegetables, contain no palm oil, reduced sat-fats, hydrogenated fats, artificial colors, flavors, preservatives, or MSG. The meals are ready in three minutes, available in...
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Grain-Free Mix

May 5, 2020
WholeFoods Magazine Staff
NUTSÓLA has announced a Peanut Butter & Cacao flavor to its line of superfood mixes that can be blended, rolled, or used as a topping on multiple dishes. This flavor contains nine natural ingredients: dates, peanuts, cacao, chia seeds, coconut, vanilla extract, cinnamon, sea salt and peanut butter. This product...
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Shrimp ramen bowl

Frozen Seafood Meals

May 5, 2020
WholeFoods Magazine Staff
Aqua Star has launched MicroSteam Seafood Bowls, six microwavable frozen meal options that are ready in 5 minutes. Each meal is 8-ounces and retails at $5.99 per meal. The flavors include: Shrimp Scampi, Shrimp Ramen, Shrimp Pad Thai, Shrimp & Grits, Salmon Teriyaki, and Sesame Ginger Wild Alaskan Pollock.  2025...
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Keto Breakfast Muffin

April 24, 2020
WholeFoods Magazine Staff
Smart Baking Company has expanded its Smartmuf’ns breakfast line with a new flavor: Apple Cinnamon. The limited-edition flavor offers 94 calories, and is gluten-free, keto friendly, non-GMO and contains 10 grams of protein and 13 grams of fiber. Infused with elderberry. 297 Power Ct., Sanford, FL 32771, www.smartbakingco.com...
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Uptons

Shredded Jackfruit

April 24, 2020
WholeFoods Magazine Staff
Upton’s Naturals has added a certified organic, lightly seasoned shredded jackfruit offering to its lineup. This 100% vegan jackfruit is completely free of fat, saturated fat, trans fat, cholesterol, sugar, gluten, soy, oil, GMO’s, and artificial flavors, while being a good source of fiber, the company says. 2054 W. Grand...
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Reeds

Functional Ginger Ale

April 24, 2020
WholeFoods Magazine Staff
Reed’s has launched Reed’s REAL Ginger Ale, an all-natural ginger ale packed with real, fresh ginger in two flavors: original and zero sugar original (keto option). The ginger ale is made with 2,000 mg of real ginger. The all-natural beverage is made without artificial ingredients. 201 Merritt 7, Norwalk, CT...
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