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Home » Topics » Grocery » Grocery Products

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Mushroom Jerky

May 29, 2020
WholeFoods Magazine Staff
Vegky has launched mushroom jerky, a minimally processed, flavorful, meaty texture mushroom snack that comes in 5 flavors: Original, Curry, Pepper, Spicy and Wasabi. Sustainably sourced, this umami rich snack is cholesterol free and contains 12g of fiber and 6g protein per pack. 24 Merry Ln. (Dorine Park), East Hanover,...
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Broth Line Expansion

May 29, 2020
WholeFoods Magazine Staff
Zoup! is expanding its retail broth lineup to include two new premium products, a savory seafood broth and a spicy chicken bone broth. Kettle-cooked in small batches using restaurant quality cooking methods and standards, each is low in calories, paleo-friendly, and completely free of artificial ingredients, preservatives, gluten, GMOs, fat,...
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Soursignmatic

Probiotic Mushroom Coffee

May 19, 2020
WholeFoods Magazine Staff
Four Sigmatic has introduced Mushroom Ground Coffee with Probiotics, a beverage blended with functional mushrooms, probiotics and prebiotics. Made with a base of Fair Trade 100% Organic Arabica Coffee from Guatemala, Mushroom Ground Coffee with Probiotics is blended with gut supporting Turkey Tail and Chaga functional mushrooms, along with 1...
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Applegate

Blended Burgers and Meatball Line

May 19, 2020
WholeFoods Magazine Staff
Applegate has introduced a new line of organic blended burgers and meatballs under it’s Well-Carved chef-crafted line. The new product line combines meat with whole vegetables, legumes and grains. Applegate Well Carved Burgers include: Grass-Fed Organic Beef Burger (with 1/3 cup of cauliflower, spinach, lentils and butternut squash), and Organic...
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Dairy-Free Frozen Treat

May 19, 2020
WholeFoods Magazine Staff
Chloe’s has launched Chloe’s Oatmilk Pops, a new line of non-dairy treats available in three varieties: Mint Chip, Salted Caramel and Raspberry Chip. Chloe’s Oatmilk Pops are clean label, dairy-free, plant-based, Non-GMO Project Verified, gluten-free and made without the artificial ingredients. www.chloesfruit.com...
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Fruit Pops

May 19, 2020
WholeFoods Magazine Staff
Chloe’s, in collaboration with Zumba®, has launched its first Pina Colada Pops. The dairy-free pops include the taste of fruity pineapple and creamy coconut, and contain 60 calories each. Chloe’s Pops are creamy, clean and delicious because of the simple ingredient list, the company says. The Pina Colada Pops are...
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Grain-Free Pizza Line Expansion

May 19, 2020
WholeFoods Magazine Staff
Cappello’s has expanded its line-up of simple-ingredient pizzas to include a grain-free white pizza and a margarita pizza. Both options are made with almond flour, whole milk mozzarella and white cheddar cheese. The Almond Flour White Pizza is a nightshade-free pie topped with spinach and caramelized onion all on top...
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Product 4

Prebiotic Bubbly Soda

May 5, 2020
WholeFoods Magazine Staff
Poppi has launched a line of prebiotic sodas infused with apple cider vinegar. Poppi bubbly prebiotic sodas contain 4-5g sugar, are mixed with natural sweeteners (stevia) and fresh fruit, and are offered in several flavors including: orange, lime-ginger, strawberry lemon, raspberry rose, blueberry, pineapple mango, and peach tea. 7047 Twin...
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Lesserevil

Limited-Time Summer Popcorn Flavors

May 5, 2020
WholeFoods Magazine Staff
LesserEvil has developed a trio of summer-only fruity organic popcorn flavors including Pink Grapefruit, Lemonade, and Watermelon Hibiscus. Available starting mid-May, the organic popcorn is made with organic coconut oil and organic extra virgin olive oil. Each 1-ounce serving of the air-popped organic popcorn is 110 calories, and boasts organic,...
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Cookie and Crackers Snack Line

May 5, 2020
WholeFoods Magazine Staff
Mavericks Snacks has debuted a line of non-GMO, peanut-free snacks for the family, including cookies and crackers. The line is low-sugar, made with whole grains, and meets the USDA’s “smart snacks” requirements, the company says. The snacks come in 8-count multi-packs (SRP $7.99). Cookies, with only 5g sugar per serving,...
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