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Home » Topics » Grocery » Grocery Products

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Mushroom Infused Wellness Shots

July 21, 2020
WholeFoods Magazine Staff
Four Sigmatic has launched a line of wellness shots made from fruit juice, vitamins and a high dose of functional mushrooms and adaptogens. The line includes Adaptogen Immune Support (chaga mushrooms, oregano, vitamin C, elderberry, beet extract, and ginger), Adaptogen Focus (lion’s mane mushroom, caffeine from guayusa, and vitamin B12),...
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Vegan Bacon Hamburger

July 21, 2020
WholeFoods Magazine Staff
Sweet Earth Foods has launched its Awesome Bacon Burger, a vegan bacon hamburger. The Burger combines Sweet Earth’s Benevolent Bacon with its Awesome Burger, made of  textured pea protein, natural hickory smoke flavor, fruit, and vegetable concentrate for color. The Awesome Bacon Burger contains 26g of protein per serving (27%...
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Plant-Based Sausages

July 21, 2020
WholeFoods Magazine Staff
Sweet Earth Foods has launched plant-based sausages in two flavors: Green Chile Chedd’r and Chik’n Apple Sausage. The Green Chile Chedd’r sausage contains 13g of protein, vegan chedd’r, habanero peppers, yellow peppers, and cilantro. Chik’n Apple Sausage contains 15g of protein, apples, green onion, and spices. 3080 Hilltop Rd., Moss...
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Lentil Snack

July 21, 2020
WholeFoods Magazine Staff
Seapoint Farms has introduced Mighty Lil’ Lentils, a plant-based snack that will be rolling out initially online and in stores in the fall. Mighty Lil’ Lentils are vegetarian, gluten-free, and Non-GMO project verified, and free of trans fat and cholesterol. The snack comes in four flavors: Pink Himalayan Salt, (vegan...
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Preservative-Free Hot Sauce

July 16, 2020
WholeFoods Magazine Staff
Lillie’s Q has launched a new Hot Sauce. Blended together with hot peppers, red jalapenos, habanero chilis, red bell peppers, cane sugar and cider vinegar, it is sold for $5.49. The sauce contains no preservatives, artificial colors, flavors or high fructose corn syrup and is made with all-natural and gluten-free...
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Organic Teas

July 8, 2020
WholeFoods Magazine Staff
Gwennie On The GO has launched two new organic and non-gmo teas: Poppin’ Green on the Go Genmaicha and Immune Protection On the Go. The Poppin’ flavor is made with green tea and roasted brown rice, includes antioxidant polyphenols, and has a nutty taste. Immune flavor is made with ginger...
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Salt-Free Seasonings

July 8, 2020
WholeFoods Magazine Staff
Gwennie On The GO has launched three new organic, gluten-free, salt-free seasoning sachets. The flavors include Italiano, Flavor and Bouquet. Italiano flavor is made with oregano and basil, used in sauces, vegetable seasonings for pizza topping. The Flavor option is a combination of roasted garlic and onion, made to flavor...
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Superfood Cereal

July 8, 2020
WholeFoods Magazine Staff
Kashi has introduced Kashi by Kids Super Loops, a superfood cereal line created by kids, for kids. Available in Chocolate and Berry, the cereals deliver 4g of protein, single-digit sugar and superfood ingredients such as berries, lentils and cocoa. The cereal line is made with a blend of diverse superfood...
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Organic Juice Shots

June 30, 2020
WholeFoods Magazine Staff
R.W. Knudsen Family has launched four new Organic Juice Beverage Shots, including Pineapple Ginger, Apple Cider Vinegar, Beet Juice, and Carrot Black Pepper Turmeric flavors. The shots contain certified organic ingredients and come in 2.5 ounce bottles with no refrigeration required in 12ct or 6ct caddies. Each bottle contains 25...
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Lumen

Wellness Hemp Shots

June 30, 2020
WholeFoods Magazine Staff
Lumen has launched Wellness Hemp Shots, a USDA Organic wellness shot line made with whole-plant hemp juice. The line includes Bright Brain, Gut Well, Hemp Juice and Immune flavors. Made with High Pressure Pasteurization. www.drinklumen.com...
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