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Home » Topics » Grocery

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Pipcorn Releases Upcycled Twists Varieties

January 11, 2023
WholeFoods Magazine Staff
Pipcorn has announced new Pipcorn Twists varieties that use upcycled heirloom corn. The product is available in two flavors: Sea Salt and Cinnamon Sugar. It contains 40% to 50% less fat than traditional salty snacks, the company says, with 25% fewer calories. The snacks are non-GMO, gluten-free, and vegan.  www.pipsnacks.com...
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Bawsy Blends Launches Organic Single Serve Matcha

January 11, 2023
WholeFoods Magazine Staff
Bawsy Blends Matcha has recently launched USDA Organic Single Origin Ceremonial Grade Matcha. The matcha is grown on an organic tea farm and made from shade-grown, first-harvest tea leaves. The company says it has a smooth and creamy profile, with a delicate umami finish.  www.bawsyblends.com...
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Sustainable Foods Summit Features Regenerative Agriculture, Upcycled Foods

January 9, 2023
Maggie Jaqua, Content Director
London—The Sustainable Foods Summit is returning to San Francisco on January 25-26, 2023, after a three-year absence. The event will focus on approaches to encourage regenerative agriculture and upcycling in the food industry. Regenerative agriculture In the opening keynote, Professor David R. Montgomery of the University of Washington will call...
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Wild Tonic Unveils New Packaging for Jun

January 5, 2023
WholeFoods Magazine Staff
Wild Tonic is unveiling a new refreshed packaging. The company specializes in Jun, a drink made with honey instead of cane sugar. The new look will be featured on the 12 oz glass bottles and slim cans. The drink comes in eight flavors: Blueberry Basil, Raspberry Goji Rose, Lavender Love,...
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Quinn Snacks Relaunches Pop-at-Home Popcorn Kernels

January 5, 2023
WholeFoods Magazine Staff
Quinn Snacks is relaunching Family Farmed Pop-at-Home Kernels, in an effort to positively impact the food system. The company plans to do this through ingredient transparency and sourcing partnerships with farmers working to advance regenerative agriculture. The kernels are grown and packaged on the McKaskle Family Farm in Missouri. The...
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Dirt Kitchen Snacks Launches Smoky Barbeque Carrot Crisps

January 5, 2023
WholeFoods Magazine Staff
Dirt Kitchen Snacks has introduced Dried Carrot Crisps with Smoky Barbeque Seasoning. The salty, savory, snack istossed in olive oil and barbeque seasoning. The chips have 35 calories per serving and are made with no artificial flavors, colors, preservatives or added sugar. They are also vegan, non-GMO, gluten-free and kosher. ...
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Veggiecraft Farms Introduces Cauliflower Pasta

January 5, 2023
WholeFoods Magazine Staff
Veggiecraft Farms has announced the launch of Cauliflower Rotini. The latest addition to their veggie-based pasta line, the pasta boosts one third of the daily recommended vegetable servings. The pasta is made with a recipe of lentils, peas, and cauliflower and serves up 24 grams of protein and 8 grams...
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Hippeas Launches Nacho Vibes

January 5, 2023
WholeFoods Magazine Staff
Hippeas is releasing Nacho Vibes, a new Chickpea Tortilla Chip flavor. Hippeas chip line includes flavors like Straight Up Sea Salt, Rockin Ranch, and Sea Salt and Lime. Made from chickpeas, the snack contains 3 grams of protein and 3 grams of fiber per 1 oz serving. The chips are...
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Earth Fare's Monthly Webinar Series Will Focus on Safe Detoxing & More

January 5, 2023
Rebecca Viscomi
Asheville, NC—With the new year upon us, Earth Fare is once again committing to help shoppers lead a healthier life. The organic grocer announced that it is debuting a free monthly webinar series, aimed at connecting viewers with educational resources guiding them in living a healthy lifestyle.  January focus: The...
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Chookie cookie bar.jpeg

Start-Up Brand Chookie Offers Plant-based Cookie Bars

December 29, 2022
Maggie Jaqua, Content Director
Local, very small batch, challenger brand Chookie offers chewy, healthy cookie bars are made with indulgently good-for-you ingredients. Made with plant-based, non-GMO ingredients, the brand has a variety of oatmeal raisin flavors.
Read More
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