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Home » Topics » Columns

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Naturally Informed Education: The Time of Psychedelics

January 25, 2023
Rebecca Viscomi
The global psychedelics market is growing rapidly, and is expected to reach $8 billion by 2029. The market currently consists primarily of pharmaceuticals, but demand—along with a supporting body of science—is growing for natural psychedelics. To provide an update on where the market stands, as well as opportunities and potential...
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Good health reads

Good Health Reads—Niacin: The Real Story

January 23, 2023
Robert G. Smith, Ph.D., Research Associate Professor, University of Pennsylvania
Niacin: The Real Story, 2nd Edition, by Abram Hoffer, Andrew W. Saul, and Harry D. Foster (Turner Publishing, 2023) Niacin (vitamin B3) is a biomolecule required by all forms of life. It functions as a precursor to NAD, an enzymatic co-factor in hundreds of metabolic pathways. Niacin is called a...
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Good Health Reads: Everyday Vegan, Amy Lanza

January 17, 2023
WholeFoods Magazine Staff
Wellness is such a loaded word, and one that will take on different meanings depending on who you ask. With the boom of the wellbeing industry in the last few years, finding a personal connection to our own wellbeing has often become muddied: a toss-up between superfood powders, the latest...
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Nat info

Naturally Informed Education: Building Immune Resilience for a Whole New World 

December 22, 2022
Rebecca Viscomi
If we look back 100 years ago, humans were greatly impacted by infectious diseases, often dying of illnesses that today are highly preventable. Tuberculosis, typhoid, dysentery… all common killers that are less of a threat today. Fast forward to the 2020s: Today, people are at risk of developing cardiovascular disease,...
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Editorial

2023 Trends Roundup!

December 22, 2022
Maggie Jaqua, Content Director
The analysts and forecasters have been mining the data and following the buzz to determine the most pressing consumer need states…and to find out what is captivating consumer interests. Over the past several months, we’ve been covering various trend reports in our news section on www.WholeFoodsMagazine.com, so you can do...
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Lavendar oil

Herb of the Month: Lavender

December 22, 2022
Jeffrey Burke, ND, MH, CNC, CHS
With a history dating back more than 2,500 years, lavender’s benefits are known around the world. Lavender is associated with purity, balance, serenity, and calm. Science supports this. A standardized essential oil extract of Lavandula angustifolia for oral administration has been approved for use in subsyndromal anxiety. "The SLO (Standardized...
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Grocery basket

What's Selling: January 2023

December 22, 2022
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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Reads books

Good-Health Reads: Keto Dieting, Thom King

December 16, 2022
Thom King
As a self-professed foodie and health nut, food has always been a passion for me. I started my company, Icon Foods, in 1999 to help manufacturers bring clean, healthy foods and beverages to the global market. We work with growers around the world to source natural ingredients, especially sweeteners, with...
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Editorial

Settle for so-so? No thanks!

November 29, 2022
Maggie Jaqua, Content Director
Good news from the experts at SPINS: Trends suggest a positive shift for brick-and-mortar. “We’re seeing more consumers go back to the way that they were shopping traditionally. Not everybody, but during the beginning of COVID consumers didn’t have an option. They had to buy online because stores were closed,...
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Yucca 1

Herb of the Month: Yucca

November 29, 2022
Jeffrey Burke, ND, MH, CNC, CHS
Native to the southwestern region of the U.S., yucca is an herbaceous plant. It is of a genus making up a category of more than 40 different evergreen plants in the agave family. Yucca was a staple plant to southwest Native Americans, who used the leaves in traditional ceremonies. The...
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