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Home » Topics » Columns

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What's Selling: December 2016

November 22, 2016
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends. If your store is interested in being included in our What’s Selling...
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Thanksgiving collection

Thanksgiving Collection

November 21, 2016
WholeFoods Magazine Staff
Thanksgiving Starters Vegan Roasted Sweet Potato Soup Sweet Potato Bacon Bites Apple Spice Sangria Spinach, Quinoa & Butternut Squash Salad  The Main Event Whole Berry Cranberry Sauce Potato Gratin Garlic & Mushroom Quinoa Stuffing Baked Yams Oven Roasted Kale & Sweet Potato with Creamy Polenta Fig & Rosemary Sticky Glazed Turkey...
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Coffee nog shakes

Coffee-Nog Shakes

November 21, 2016
WholeFoods Magazine Staff
Coffee-Nog Shakes recipe courtesy of Whole Foods Market Ingredients:  4 scoops (about 1 1/3 cups) vanilla or coffee ice cream 3/4 cup eggnog 1/2 cup strong-brewed Allegro Celebration Caffè or other medium-roast coffee Grated nutmeg for garnish Method:  Combine ice cream, eggnog and coffee in a blender and blend just until...
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Sweet potato pie

Sweet Potato Pie

November 21, 2016
WholeFoods Magazine Staff
Sweet Potato Pie recipe courtesy of Mary's Gone Crackers Ingredients: Filling 1 lb sweet potato 1/2 cup butter or coconut oil 1 cup coconut palm sugar or sugar of choice 1/2 cup coconut milk 2 eggs 1/2 tsp. ground nutmeg 1/2 tsp. groung cinnamon 1 tsp. vanilla extract Pie Crust 1...
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Leftover cranberry sauce pumpkin muffins

Leftover Cranberry Sauce Pumpkin Muffins

November 21, 2016
WholeFoods Magazine Staff
Leftover Cranberry Sauce Pumpkin Muffins recipe courtesy of Bob's Red Mill  Ingredients: 1 cup Organic Unbleached White All-Purpose Flour 3/4 cup Organic Whole Wheat Flour 2-1/2 tsp Baking Powder 1/2 tsp Sea Salt 1 tsp ground Cinnamon 1/2 tsp ground Ginger 1/4 tsp ground Nutmeg 1/4 tsp ground allspice 1 large...
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Cornbread

Cornbread

November 21, 2016
WholeFoods Magazine Staff
Cornbread recipe courtesy of Eden Foods  Ingredients: 1 1/2 cups organic yellow cornmeal 1 1/4 cups organic unbleached white flour 2 tsp non-aluminum baking powder 1 tsp EDEN Sea Salt 1 1/2 cups EDENSOY Original or EDENSOY Unsweetened 1 Tbsp EDEN Apple Cider Vinegar 1/2 cup organic maple syrup 1/4 cup...
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Homey apple crumble

Homey Apple Crumble

November 21, 2016
WholeFoods Magazine Staff
Homey Apple Crumble recipe courtesy of Calmful Living Ingredients 4 medium Fuji or Gala apples, cored and chopped 1 teaspoon cinnamon ¼ teaspoon nutmeg ¼ cup maple syrup, divided 1 cup almond flour ½ cup walnuts, chopped ⅛ teaspoon sea salt Directions Preheat oven to 375 degrees F. In a medium...
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Raspberry and almond thumbprint cookies

Raspberry and Almond Thumbprint Cookies

November 21, 2016
WholeFoods Magazine Staff
Raspberry and Almond Thumbprint Cookies recipe courtesy of Kamut  Ingredients: 1 2/3 cups KAMUT khorasan wheat flour 1/3 cup KAMUT khorasan wheat flakes 1/4 tsp baking powder 1/4 tsp salt 1 cup unsalted butter, at room temperature 1/2 cup packed brown sugar 1 egg 1 tsp vanilla extract 3/4 cup chopped...
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Spiced veganegg pumpkin pie

Spiced VeganEgg Pumpkin Pie

November 21, 2016
WholeFoods Magazine Staff
Spiced VeganEgg Pumpkin Pie recipe courtesy of Spork Foods  Ingredients: 1 9-inch pre-made pie crust, thawed 1 can organic pumpkin (15 oz) ¼ cup maple syrup 1 teaspoon molasses ½ cup organic evaporated cane sugar 1/8 teaspoon nutmeg 1 teaspoon ground Ceylon cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground allspice...
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Fig rosemary sticky glazed turkey

Fig & Rosemary Sticky Glazed Turkey

November 21, 2016
WholeFoods Magazine Staff
Fig & Rosemary Sticky Glazed Turkey recipe courtesy of Sprouts     Ingredients: 1 Fresh Turkey 12-15 lb. 3 cups Balsamic Vinegar 1 1/2 cup Sprouts Balsamic Fig Butter 1 1/2 stick Butter softened 9 Cloves Garlic minced 9 Rosemary Sprigs minced 1/4 Honey 3 tbsp Salt 1 tbsp PepperInstructions: Preheat the oven to 425°. Pat turkey dry, gently lift...
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