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Fig rosemary sticky glazed turkey

Fig & Rosemary Sticky Glazed Turkey

November 21, 2016
WholeFoods Magazine Staff
Fig & Rosemary Sticky Glazed Turkey recipe courtesy of Sprouts     Ingredients: 1 Fresh Turkey 12-15 lb. 3 cups Balsamic Vinegar 1 1/2 cup Sprouts Balsamic Fig Butter 1 1/2 stick Butter softened 9 Cloves Garlic minced 9 Rosemary Sprigs minced 1/4 Honey 3 tbsp Salt 1 tbsp PepperInstructions: Preheat the oven to 425°. Pat turkey dry, gently lift...
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Millet mashed potatoes

Millet Mashed Potatoes

November 21, 2016
WholeFoods Magazine Staff
Millet Mashed Potatoes recipe courtesy of Eden Foods Ingredients: 2 tsp EDEN Extra Virgin Olive Oil 1 medium onion, small diced 1 clove garlic, minced 1 cup EDEN Millet 2 cups cauliflower, chopped 2 pinches EDEN Sea Salt or 1 Tablespoon EDEN Shiro Miso 3 cups water 1/8 tsp freshly ground...
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Kale stuffed turkey breast with cauliflower mash

Kale Stuffed Turkey Breast with Cauliflower Mash

November 21, 2016
WholeFoods Magazine Staff
Kale Stuffed Turkey Breast with Cauliflower Mash recipe courtesy of Earthbound Farm Ingredients: 1 Tbsp extra-virgin olive oil 1 lb Skinless, boneless turkey breast (thawed if frozen) ¼ cup goat cheese (crumbled) 1 cup Earthbound Farm Organic Kale (or Baby Arugula, Baby Spinach or Power) 2 cups Earthbound Farm Organic Cauliflower florets (approximately 1/2 head of...
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Tandoori roasted brussels sprout

Roasted Brussels Sprouts

November 21, 2016
WholeFoods Magazine Staff
Roasted Brussels Sprouts recipe courtesy of Trader Joe's Ingredients: 1 TJ's Brussels Sprouts Stalk (Seasonal) 3/4 cup TJ's Maple Syrup 1/4 cup TJ's Extra Virgin California Estate Olive Oil 1/4 teaspoon TJ's Ground Black Pepper, or to taste 1/4 teaspoon TJ's Sea Salt, or to taste 1 package TJ's Cranberries &/or...
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Butternut squash with fresh herbs

Butternut Squash with Fresh Herbs

November 21, 2016
WholeFoods Magazine Staff
Butternut Squash with Fresh Herbs recipe courtesy of Earthbound Farm Ingredients: 2 Tbsp butter 1 tsp chopped fresh thyme ½ tsp chopped fresh rosemary 1 package Earthbound Farm Frozen Organic Butternut Squash ½ tsp Sugar Salt and freshly ground black pepper (to taste) Directions: Heat the butter in a large skillet, preferably nonstick, over high heat...
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Crispy baked chicken

Crispy Baked Chicken

November 21, 2016
WholeFoods Magazine Staff
Crispy Baked Chicken recipe courtesy of Mary's Gone Crackers Ingredients: 2 lbs. boneless, skinless chicken thighs or fish 2 eggs, beaten 2 cups Mary’s Gone Crackers Caraway Seed Crackers, crushed 1/2 cup Parmesan cheese, grated 1 Tbsp. garlic powder Dash salt Dash pepper 3 Tbsp. olive oil Preparation: 1. Preheat oven...
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Oven roasted kale and sweet potato with creamy polenta

Oven Roasted Kale and Sweet Potato with Creamy Polenta

November 21, 2016
WholeFoods Magazine Staff
Oven Roasted Kale and Sweet Potato with Creamy Polenta recipe courtesy of Massel Ingredients: 1½ pounds sweet potatoes (about 2 medium), peeled and cut into ½-inch cubes 2 tablespoons olive oil, divided 2 tablespoons Massel All Purpose Bouillon and Seasoning Granules, vegetable flavor, divided 1 tablespoon organic chili powder 1½ teaspoons ground...
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Baked yams with hemp seeds and coconut oil

Baked Yams with Hemp Seeds and Coconut Oil

November 21, 2016
WholeFoods Magazine Staff
Baked Yams with Hemp Seeds and Coconut Oil recipe courtesy of Nutiva Ingredients:  4 - 6 Organic Yams 12 tsp Nutiva Organic Hempseeds 4 tsp Sea Salt 4 tbsp Nutiva Organic Coconut Oil Instructions: Preheat oven to 350°F Wash and scrub yams thoroughly, then cut several small slits in each yam...
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Potato gratin 3

Potato Gratin

November 21, 2016
WholeFoods Magazine Staff
Potato Gratin recipe courtesy of Nutiva  Ingredients: 2 tbsp Nutiva Organic Unrefined Red Palm Oil 4 cloves garlic, minced ¼ cup all-purpose flour 2½ cups milk 4 tsp chopped fresh thyme 1 tsp Dijon mustard ¾ tsp salt ½ tsp pepper Pinch ground nutmeg 6 Yukon Gold potatoes, peeled and cut...
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Quinoa

Garlic & Mushroom Quick Quinoa Stuffing

November 21, 2016
WholeFoods Magazine Staff
Garlic & Mushroom Quick Quinoa Stuffing courtesy of NOW Ingredients: 1 Q Cups™ Savory Garlic & Mushroom ½ cup chicken stock, boiling ¼ cup roasted leeks, chopped ¼ cup roasted carrots, chopped ¼ cup roasted celery, chopped ¼ cup roasted red pepper, chopped ¼ cup Marcona Almonds, Blanched 1 tablespoon Almond Oil 2 teaspoons...
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