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Home » Topics » Columns

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Good-Health Reads: Doug Evans

April 21, 2020
Doug Evans
With so many health-transforming books being published, WholeFoods wanted to know what the experts recommend. Here, Doug Evans, author of THE SPROUT BOOK, shares two favorites.    How Not to Diet By Michael Greger We live in a society where the word “diet” is a commonplace for practically everyone. Some...
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Supplements whole foods

The Transparency Trail for Dietary Supplements

April 16, 2020
Scott Steinford
Since January 1, 2018, Trust Transparency Center and others have raised the concern that Amazon has continuously acted with less responsibility and accountability than it should to protect the dietary supplement consumer. A recent example underlines this point quite clearly. As a setup, let’s ask the question: How many times...
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Coronavirus Update: The Controversy over Hydroxychloroquine 

April 16, 2020
Jonny Bowden and Jonny Bowden, Ph.D., CNS aka The Nutrition Myth Buster™
Right now, as we go to press in mid-April 2020, there is a huge controversy brewing over the use of a malaria drug called hydroxychloroquine, which many claim may successfully prevent or treat COVID-19. Sadly, this controversy has already morphed into a politically charged minefield, with the Reds and the...
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COVID-19 Concerns Spark Talks of Strikes Over Pay, Protection

March 30, 2020
WholeFoods Magazine Staff
As COVID-19 drives consumers to online shopping and grocery delivery, workers who help provide those services are asking for better protections and pay. Today (March 30, 2020) some employees at two major companies—Amazon and Instacart—have announced plans to walk off the job. Amazon workers at a warehouse in Staten Island...
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Swarthmore coop 1

Happy Customer: Swarthmore Co-op

March 19, 2020
WholeFoods Magazine Staff
We’re asking customers to share what they love about their local natural products store. This month, the spotlight shines on one shopper’s experience at Swarthmore Co-op in Swarthmore, PA. The Swarthmore Co-op has a long history dating back to the Great Depression. In 1932, the community lacked quality fresh produce,...
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Editorial

Trying to Enjoy the Lemonade

March 19, 2020
Maggie Jaqua, Content Director
I held off on writing this until the last possible hour before shipping this magazine to the printer, in an effort to provide the most up-to-date information possible in a time where our understanding of our current situation is continuously changing. By the time you read this, though, we’ll know...
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Legal tips

Nondisclosure Agreements: Friend or Foe?

March 19, 2020
Scott C. Tips
Editor’s Note: This article is intended for information purposes only. Because state and municipal laws vary greatly, as do the circumstances of individual cases, readers are advised to contact an attorney for specific legal advice. © Scott C. Tips 2020 In the wake of the recent #MeToo movement and with...
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Whats sellingplaceholder

What's Selling: April 2020

March 19, 2020
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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Finding Value and Trust in Branded Ingredients

March 19, 2020
Scott Steinford
We know the value of consumer trust and we look for ways to build it. Consumers are looking for evidence and information. The marrying of these two concepts is what has evolved into the branded ingredient offering—the ‘Intel inside.’ Branded ingredients were a relatively new concept 20 odd years ago,...
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Ginkgo biloba

Herb of the Month: Ginkgo Biloba

March 19, 2020
Jeffrey Burke, ND, MH, CNC, CHS
We’re all familiar with Ginkgo biloba. We have heard the praise of this amazing herb, which has been used in many categories—memory support, circulation, breathing and lung support, support for equilibrium, and just as an herbal tonic for overall health and wellness. Also known as gingko, or the maidenhair tree,...
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