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Home » Topics » Columns

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Vit conn 59

No More Fatigue

February 23, 2011
Richard A. Passwater, Ph.D.
An Interview with Jack Challem, A.S.N.Many of your customers are tired of being tired. It seems that today’s world has produced more tired people than anything else. It goes beyond the fact that the large baby boomer generation is aging; rather, it is due to several factors. What can your...
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Whatsselling 28

What's Selling: March 2011

February 22, 2011
WholeFoods Magazine Staff

This month's best-sellers


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Editorialopener 23

Fightin' Words

February 22, 2011
Kaylynn Chiarello-Ebner
Many shoppers are striving to lead healthier lives. A trip down a crowded grocery aisle will verify that more and more consumers are reading food labels in an effort to avoid foods that are high in sodium, unhealthy fats and refined carbohydrates. But what happens when the labels of...
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Consumerbulletin 45

The Many Faces of Vitamin D

January 24, 2011
WholeFoods Magazine Staff
Are you consuming enough to achieve a healthy body? Vitamin D. Everyone’s talking about it, but you may not know very much about this important vitamin. If so, you are in luck! In this bulletin, we unearth the many uses for vitamin D and the latest news about it. According...
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Vit conn 58

Healthy Arteries and Pycnogenol: An Interview with Frank Schönlau, Ph.D.

January 21, 2011
Richard A. Passwater, Ph.D.
February is “Heart Month” and I am delighted to bring some “breaking news,” as they like to say on TV, about cardiovascular health. Actually, it is not yet news because it is still in scheduled for publication with a scientific journal. Last month, we chatted with Ronald Watson, Ph.D., about many...
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Legal tips 31

Days of Wine and Herbs In Europe?

January 21, 2011
Scott C. Tips
The EU Herbal Medicinal Regime  Under the usual guise of protecting the public and the more-honest notion of rationalizing herbal-medicine regulations, the European Union (EU)’s Parliament and Council adopted its Traditional Herbal Medicinal Products Directive (No. 2004/24/EC), or simply the THMPD, in 2004. The THMPD established a regulatory approval process...
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Whatsselling 27

What's Selling: February 2011

January 19, 2011
WholeFoods Magazine Staff

This month's best-sellers


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Editorialopener 22

Passing the Buck

January 18, 2011
Kaylynn Chiarello-Ebner
Farming is a wonderful life lesson. With a little care and patience, something that starts out as small and seemingly insignificant as a seed can flourish into a beautiful plant with the capability of nourishing others. It’s also a great example of garbage in, garbage out. Try growing a great...
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Consumer 10

Easing the Painful Grips of Fibromyalgia

December 17, 2010
WholeFoods Magazine Staff
Fibromyalgia (FM) is a chronic condition characterized by widespread pain and stiffness in the tendons, muscles and ligaments, coupled with trouble concentrating, sleep disruption and fatigue. Those dealing with FM are forced to live with these uncomfortable symptoms every day of their lives. But there’s some evidence that certain diet...
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Vit conn 57

Pycnogenol Is Protective Against Heart Disease, Diabetes and Inflammation

December 17, 2010
Richard A. Passwater, Ph.D.
An Interview with Ronald Ross Watson, Ph.D.Pycnogenol is one of the most important, useful and researched dietary supplements. I first reported on Pycnogenol in this column in 1991 and have gone on to write six books on Pycnogenol (1–7). Scientists continue to expand the pool of published scientific research about...
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