More than 1,400 exhibitors gathered in Las Vegas for the 2023 edition of SupplySide West (SSW) and Food ingredients North America (FiNA) to showcase their latest science and innovations. Find out what's new and what's next.

To identify where the opportunities are, and to help customers create innovative, new products, Prinova created a future-facing framework that identifies the most important emerging trends.

In Part 1 and Part 2 of this series, get the scoop on the final Natural Products Expo East, and discover some of the innovation highlights. And there's even more to love in Part 3!

Natural products industry experts reveal the latest innovations that give products the added appeal consumers are seeking now.

Minerals are on an upswing—and have been for the past 20 years. Here's what to know now.

CarobWay, Ltd. is introducing a new low glycemic index (GI) sweetener at IFT FIRST 2023, on display in vegan gummies and energy bar prototypes.

The global functional drinks market size was estimated to be worth $204.8 billion in 2022, expected to achieve a CAGR of 7.1% from 2023 to 2030.

WholeFoods Magazine sat down with the father-daughter duo at the helm of RIBUS during Natural Products Expo West to discuss 30 years of business success and what is on the horizon.

Featuring more than 1,100 companies and thousands of products from around the world, the Specialty Food Association (SFA) Winter Fancy Food Show showcased innovation.