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Home » clean label

Articles Tagged with ''clean label''

AKFP Expands Line of Tapioca Ingredients

January 11, 2023
WholeFoods Magazine Staff
AKFP has expanded its line of tapioca, introducing native waxy tapioca starch. The new ingredient is non-GMO, gluten-free, clean-label, and high in amylopectin, the company says. The formulation allows the ingredient to be used as a stabilizer, thickener, and emulsifier. It was designed to be used in frozen foods like...
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Kerry Launches Organic Baker's Yeast

January 10, 2023
WholeFoods Magazine Staff
Kerry has released Acryleast Pro, which is the only organic-suitable baker's yeast that reduces the levels of acrylamide in a wide range of manufactured and organic food products by up to 90%, according to the company. It boosts over 2x more enzyme activity than its predecessor Acryleast, making it more...
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RIBUS Celebrates 30 Years, Fuels Clean Label Movement

December 21, 2022
Maggie Jaqua, Content Director
St. Louis, MO—RIBUS Inc is celebrating the company's 30-year anniversary. The "Original Clean Label Ingredient Company," RIBUS (which stands for Rice Ingredient Business United States) supplies American-made natural and organic plant-based ingredients. For 30 years, RIBUS has remained a family-owned and -operated business, with Peirce’s daughter Alicia Kasch now serving...
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Levana

Levana Nourishments Offers Plant-Based Meal Replacement Shakes for Private Label

December 1, 2022
WholeFoods Magazine Staff
Levana Nourishments has developed a clean-label nutritional shake that can serve as a meal replacement. The shake is made with dehydrated ground plant-based foods and is suitable for picky eaters, children, and active individuals, the company says. It comes in three flavors: vanilla bean, mixed berry, and cocoa-coffee. The drink...
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Trends to Watch: ECRM 2022 Deli, Dairy, Bakery, Frozen Foods and Private Label Programs

June 28, 2022
Nancy Trent
It was wonderful to see the trends emerging from the ECRM programs for Deli, Dairy, Bakery, Frozen Foods, and Private Label. Ethnic flavors and offerings are expanding in the fresh areas of the store as well as plant-based, and flexitarian options. Sarah Davidson, Senior Vice President of Food & Beverage...
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Energy drinks

Raise a Glass to Healthy Energy!

January 20, 2022
Jennifer Joseph
The performance and energy drink market once had a fairly niche customer base (i.e. gamers, people looking to stay awake studying or partying, and athletes), and these caffeine-loaded beverages have long held a decidedly unhealthy reputation. However, the market has expanded exponentially in recent years—and created a major opportunity for...
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Holistic haba

Embracing a More Holistic HABA

August 27, 2021
Julia Peterman
[vc_row][vc_column][vc_column_text]How has HABA changed over the past year? It’s changed right in line with all the other trends, says Brandon Boothe, Thrive Natural Care Co-Founder and COO: “The last year has been so challenging for everyone. Many of our friends and family and customers have started re-evaluating their lives. We...
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Mlh 9487 photo credit mag hood

Chinova Bioworks Expands Manufacturing for Natural Preservative

May 3, 2021
WholeFoods Magazine Staff
Fredericton, New Brunswick—Chinova Bioworks, now celebrating five years in business, announced that it is expanding manufacturing to increase capacity and meet demands for Chiber, its natural fiber extract derived from the stems of white button mushrooms. According to a press release from the company, the COVID-19 pandemic has accelerated the...
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Flavor, Color, and Clean Label

September 24, 2020
Julia Peterman
“Over the last few years, we’ve seen an acceleration in consumers actively looking to eliminate unrecognizable and artificial ingredients from their diets by seeking products with cleaner, shorter labels—i.e., fewer ‘chemical’ names they perceive as potentially unsafe, unhealthy, or of low quality,” says Melissa Sheridan, Strategic Marketing Director, Applied Health...
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Ingredient communications ingredient list survey 2020

Survey Reveals Consumer Labeling Preferences

September 22, 2020
WholeFoods Magazine Staff
Crawley, UK—Half of respondents in a recent survey said they are more likely to buy a product if they recognize all of the ingredients listed on the label—and only 19% of respondents said they always recognize all of the ingredients on the label. The survey of 1,000 adults in the...
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