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Home » Sabinsa

Articles Tagged with ''Sabinsa''

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Natural Products Industry News Briefs: Nutrasource, CHPA, ABC and More!

There's a lot happening in the natural products industry. Find out about the latest!
April 5, 2023
WholeFoods Magazine Staff

There's a lot happening in the natural products industry. Find out about the latest certifications, expansions, research, and more!


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New Book by Sabinsa's Dr. Muhammed Majeed Highlights Selenium Research 

January 30, 2023
Maggie Jaqua, Content Director
East Windsor, NJ—The Sami-Sabinsa Group has unveiled Selenium: In Health and Diseases, a new book edited by Dr. Muhammed Majeed, Founder and Chairman, Sami-Sabinsa Group. The book explores the chemistry, biochemistry, and biology of selenium in relation to human health. “The COVID pandemic reinforced the need to maintain a healthy...
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Stressed? Tired? Enter Adaptogens

January 25, 2023
Maggie Jaqua, Content Director
The adaptogens market size was valued at more than $10 billion in 2022, and has projected CAGR of more than 6.5%, reports Gene Bruno, Vice President of Scientific and Regulatory Affairs, NutraScience Labs. By 2032, the value is projected to climb to $19 billion. What's driving the growth? A number...
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Sneak Preview! Science & Innovation Spotlight at SupplySide West 2022

October 26, 2022
Maggie Jaqua, Content Director
Las Vegas, NV—From October 31 to November 4, 2022, natural products industry members will gather at the Mandalay Bay in Las Vegas for SupplySide West and Food ingredients North America (FiNA). Exhibitors from across the health and nutrition supply chain will be in attendance. The WholeFoods Magazine team will be there, and...
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Lighting the Way on Social and Environmental Sustainability

August 23, 2022
Maggie Jaqua, Content Director
WholeFoods Magazine invited companies in the natural products industry to showcase how they are going above and beyond with their environmental and social sustainability efforts. Read on for the latest efforts from companies throughout the supply chain (listed in alphabetical order), and get a glimpse at their goals for a...
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The Natural View: Sabinsa Leadership Spotlight

July 26, 2022
WholeFoods Magazine Contributor
Dr. Muhammed Majeed, Sabinsa’s founder, discusses the company's strong focus on science, integrity, and compassion. Tune in for insights into the leadership style and company differentiators that make Sabinsa an industry leader. For more from Dr. Majeed, enjoy this leadership special. And explore all the latest news from Sabinsa. *Sponsored content...
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Dr. Muhammed Majeed, Sabinsa

June 24, 2022
Sabinsa Corporation
“I believe if you bring ordinary people into leadership positions and give them the opportunity to fail, they will make much better leaders of the future. If you don’t make mistakes, you are not doing anything. — Dr. Muhammed Majeed At Sabinsa, we place emphasis on developing and bringing...
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Weekly News Briefs

May 23, 2022
WholeFoods Magazine Staff
Ancient Nutrition has released its new brand anthem, called “Believe” to highlight the importance of nutrition through regenerative organic superfoods and its goal of healing the planet through ingredients and production. It showcases feeding the world and transforming the health of every individual and how our health is interconnected with...
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Tumeric Ingredient

March 31, 2022
WholeFoods Magazine Staff
Sabinsa has released CurCousin, derived from the turmeric root. The branded ingredient contains Calebin A, a curcumin analog. CurCousin was created to help individuals balance cholesterol, support healthy blood sugar levels and circulation, and maintain a healthy body weight, according to the company. www.sabinsa.com...
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Sabinsa Ingredient Obtains Novel Food Approval from EFSA

February 18, 2022
Julia Peterman
East Windsor, NJ—Sabinsa has obtained Novel Food approval from the European Food Safety Authority (EFSA) for its patented Curcumin C3 Reduct, which contains the curcuminoid metabolites Tetrahydrocurcuminoids (THCs). Once a novel food is authorized and added to the list, it may be sold throughout the EU, the press release says.
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