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Home » Sabinsa

Articles Tagged with ''Sabinsa''

Non gmo project verified

Sabinsa Ingredients Receive Non-GMO Verification

July 27, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa has announced in a press release that several of the company’s ingredients are now Non-GMO Project Verified. The Non-GMO Project is an independent third-party verification that puts products through a comprehensive evaluation process that takes into account traceability and segregation and requires ongoing testing of ingredients at...
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Afi logo

Company Profile: America's Finest, Inc.

July 23, 2020
WholeFoods Magazine Contributor
America‘s Finest, Inc. (AFI) offers two lines of dietary supplements that provide what customers want: safe and effective products in therapeutic amounts that will deliver the benefits they expect. The two complementary lines feature proprietary, science-backed, branded ingredients from Sabinsa, that are researched and manufactured by Sami Labs. Because of...
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Nutrition and Immunity

July 14, 2020
WholeFoods Magazine Contributor
In this white paper, Sabinsa explores immunity, from the development of the immune system to the role of over 20 health-boosting ingredients based on traditional knowledge, including Ayurveda, and modern science. Content paid for and provided by Sabinsa Corp.
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Curcumin C3 Complex with BioPerine Shown to Improve Cytokine Levels

July 6, 2020
WholeFoods Magazine Staff
East Windsor, NJ—A new clinical trial studied the effects of a combination of Sabinsa's Curcumin C3 Complex and BioPerine on serum cytokine concentrations. The study, published in the peer-reviewed journal Phytotherapy Research, involved 62 critically ill patients with  traumatic brain injury (TBI), aged 18–65 years. Subjects received either 500 mg/day curcuminoids with 5...
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Sabinsa Calls Out 'Unscrupulous' Misbranded Amla Products

June 18, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa announced that it has identified mischaracterized amla (Emblica officinalis; aka Indian gooseberry) extract with claims of high levels of natural vitamin C for sale in the marketplace. The announcement explains: Because vitamin C occurs only in trace quantities in amla, it is not economically feasible to isolate...
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Turmeric powder capsule

Research Review Evaluates Curcumin's Impact on Immune Health

June 3, 2020
WholeFoods Magazine Staff
East Windsor, NJ—A research review of the effects of curcumin on the immune system, written by 8 scientists including Founder and Chairman of Sabinsa Dr. Muhammed Majeed, has been published in Phytotherapy Research, according to a press release. The review summarizes the results from in silico and animal studies of...
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Sabinsa's pTeroWhite Shows Promise for Cosmeceutical Applications, Research Finds

May 19, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Two new studies have recently been published on the topical benefits of Sabinsa’s pTeroWhite, a natural pterostilbene isolated and purified from Pterocarpus marsupium heartwood. The studies, according to a press release, further the body of research regarding pTeroWhite’s value as a cosmeceutical ingredient. One study was an open-label,...
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C-glycoside Rich Extract from Pterocarpus marsupium

April 22, 2020
WholeFoods Magazine Contributor
The prevalence of diabetes is increasing due to changing lifestyle which encompasses increasing prevalence of obesity and physical inactivity. According to WHO, in 2014, 9% of adults worldwide, 18 years and older had diabetes. Further, diabetes was the direct cause of 1.5 million deaths in 2012. It is estimated that...
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Probiotics for Health & Well-Being: Can Your Probiotic Survive?

April 22, 2020
WholeFoods Magazine Contributor
Probiotics has a long history of human use, and cultured dairy products, for example, are traditionally consumed in several parts of the world. The FAO/WHO defines probiotics as 'Live microorganisms which when administered in adequate amounts confer a health benefit on the host' (FAO/WHO, 2001). Across the globe, about 20...
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Global Prebiotic Association Grows Membership

March 20, 2020
WholeFoods Magazine Staff
Springs, TX—The Global Prebiotic Association (GPA), which has a mission to "Increase public awareness about the production, quality and science of prebiotic products, expand manufacturer understanding of the solid science supporting both well-known and newfound benefits, and create needed transparency about product quality, announced its newest members. Sweden-based Carbiotix, France-based Nexira...
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