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Home » Sabinsa

Articles Tagged with ''Sabinsa''

Drmajeedbooksabinsa

Sabinsa Founder Publishes Book on Boswellia, Receives Lifetime Achievement Award

December 8, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Dr. Muhammed Majeed, Founder and Chairman, Sami-Sabinsa Group, has recently published the fourth book on derivatives of Boswellia serrata and, in recognition of his work in the nutraceuticals and cosmeceuticals industry, has been recognized by The Associated Chambers of Commerce and Industry of India (ASSOCHAM). Boswellin—Anti-Inflammatory Adaptogen from...
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Glyphosate

Sabinsa Now Offering Glyphosate Test Results

November 23, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa is now offering glyphosate test results to customers, according to a press release, using a proprietary method for testing glyphosate developed by Sami-Sabinsa. Glyphosate, sold under the name RoundUp, has been used as a pesticide in the U.S. since 1974. It is also used to dry crops...
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Gettyimages 924732756

Sabinsa Granted Patent in Mexico on Boswellin PS

November 12, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa has been granted a new patent granted in Mexico for  Boswellin PS, its Boswellia serrata ingredient. Patent MX328842 is for a synergistic composition containing boswellic acids and polysaccharides from the Boswellia species for its property to downregulate pro-inflammatory markers, according to a press release from Sabinsa. This...
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Probiotic bacteria

#NaturallyInformed: Health Benefits for the Host

November 4, 2020
WholeFoods Magazine Staff
The information presented at the #NaturallyInformed event Driving Opportunities in the Microbiome Space ranged from information on athletes to information on curcumin. One common thread: Anything that is intended to support the microbiome must confer health benefits on the host. This is how probiotics, prebiotics, and synbiotics are all defined—and...
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Turmeric powder capsule

Sabinsa Receives Patents, NPN from Health Canada

October 26, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa has been granted three new patents in Canada, according to a press release, and has received an additional Natural Products Number (NPN) from Health Canada, bringing the company’s total number of products with health claims in Canada to 37. The patents are: Patent CA2976689, for a water-soluble...
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Rice pallet men

Dr. Majeed Foundation Helps Alleviate Food Insecurity

October 19, 2020
WholeFoods Magazine Staff
East Windsor, NJ—The Dr. Majeed Foundation has donated 5,500 10kg bags of rice to the people of Magadi, Karnataka on September 24, according to a press release. The donation is intended to help alleviate food insecurity exacerbated by the COVID-19 pandemic. The event was organized in partnership with the Kempegowda...
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Gettyimages 1210730974

Sabinsa Granted Patent for Hair Serum in Mexico

October 12, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Sabinsa has expanded its portfolio of intellectual property with a new patent granted in Mexico, according to a press release. The patent is for a composition of 1-O-galloyl-β-D-glucose (β-glucogallin), isolated from Emblica officinalis (Saberry), and Sabinsa’s Cococin, a concentrate from the liquid endosperm of Cocos nucifera. The composition...
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Gettyimages 1175291168

Study: Patented Hair Serum Shown to Reduce Hair Fall and Thinning

October 6, 2020
WholeFoods Magazine Staff
East Windsor, NJ—A new study on Sabinsa’s hair serum formulation has found that it can significantly reduce hair fall and thinning. The serum consists of Saberry (amla extract), Cococin (freeze-dried coconut water), and PeptiSeLect (selenium), along with sandalwood and peanut shell extract, according to a press release. Published in Clinical,...
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Photos 2 copy

Sabinsa: Focus on Sustainability and Social Responsibility

September 24, 2020
WholeFoods Magazine Staff
Tradition, innovation, research—those are the principles on which Sabinsa, founded in 1988 by Dr. Muhammed Majeed, was built. The company’s mission: to provide alternative and complementary ingredients for human nutrition, beauty, and well-being, while practicing environmental sustainability and social responsibility. As Shaheen Majeed, President Worldwide, Sabinsa and second-generation of the...
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Livlonga rgb

Liver Health Ingredient

August 6, 2020
WholeFoods Magazine Staff
Sabinsa has announced LivLonga, a new ingredient for healthy liver function. LivLonga is a blend of three of Sabinsa’s scientifically validated natural ingredients: 250 mg of Curcumin C3 Complex Turmeric (Curcuma longa) Extract, 50 mg Livinol Kokum fruit (Garcinia indica) Extract and 5 mg of BioPerine Black Pepper (Piper nigrum)...
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