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Articles Tagged with ''Beneo''

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Research Updates: Immune Support, Sleep, Mood and More!

Get the latest science overviews from companies in the natural products industry, including Maypro, NXT USA, Gnosis, and other industry companies.

October 31, 2023

WholeFoods Magazine Staff

People News August 2023

Who is moving up and who is moving on in the natural products industry? Get updated on the latest!

July 20, 2023

WholeFoods Magazine Staff

Who is moving up and who is moving on in the natural products industry? Get updated on the latest!

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Beneo Launches Sugar Replacement Ingredient

June 8, 2023

Rebecca Viscomi

BENEO is releasing a new plant-based variant, with the launch of Beneo-scL85, that offers customers greater versatility for sugar replacement and enrichment of foods with dietary fiber.

BENEO Releases Plant-Based Chicken Chunks

January 10, 2023

WholeFoods Magazine Staff

BENEO is expanding its plant-based chicken line with its first-ever semi-finished product: plant-based chicken chunks, offering producers more recipe-creation options. The chunks are made with myco and pea protein and have a carbon footprint 3x lower than regular chicken, the company says. The plant-based chicken chunks can be used in...

Lighting the Way on Social and Environmental Sustainability

August 23, 2022

Maggie Jaqua, Content Director

WholeFoods Magazine invited companies in the natural products industry to showcase how they are going above and beyond with their environmental and social sustainability efforts. Read on for the latest efforts from companies throughout the supply chain (listed in alphabetical order), and get a glimpse at their goals for a...

Weekly News Briefs: KeHE, Rodale, Unilever & More!

April 29, 2022

WholeFoods Magazine Staff

KeHE Distributors announced the return of its holiday show. The digital portion of the event will be held June 9-21 on KeHE CONNECT, and the in-person event is scheduled to take place in Chicago, IL at McCormick Place from June 15-16 (KeHE continues to monitor and assess the evolving impact...

Prebiotic Fibers May Have Beneficial Effects on Blood Sugar, Study Finds

March 15, 2022

Julia Peterman

Parsippany, NJ—A new study has found that isomaltulose and prebiotic inulin-type fructans (ITF) may have beneficial effects on glycemic response and gut microbiota composition. The study was a retrospective analysis, published in Frontiers in Nutrition. Researchers looked at data from 117 individuals who participated in a digital nutrition program, which...

Effervescent Filler-Binder

December 3, 2021

WholeFoods Magazine Staff

Beneo is releasing galenIQ 721, a filler-binder intended to improve the taste and stability of fizzy tablets and powder. As a non-hygroscopic, water-soluble, directly compressible excipient, the product also provides high content uniformity and production efficiency for effervescents, according to the company. The company also states that the excipient has...

Beneo Launches Biodiversity Program

September 7, 2021

Julia Peterman

Mannheim, Germany, and Parsippany, NJ—Beneo has embarked on a long-term program to promote biodiversity around its Oreye, Belgium production plant, according to a press release. In collaboration with nonprofit environmental organizations Natagora and Natagriwal, Beneo is transforming a former settling pond and the surrounding area into a sanctuary for wildlife,...

Sachet Powder Filler/Binder

June 7, 2021

WholeFoods Magazine Staff

BENEO has formulated galenIQ 721, a filler/binder intended to increase the flowability and stability of sachet powders. As it is made from pure sugar beet, it is tooth-friendly and has a sugar-like taste profile, the company says, and offers a pleasant mouthfeel. Maximilianstrasse 10, 68165 Mannheim, Germany, www.beneo.com...