England—A Fact.MR survey found that demand for vegan based products will experience "stellar" growth this decade in every aspect of the supply chain. As expected, the younger generations are pushing the movement forward. 75% of vegan consumers fall in the 18-45 age bracket. Big opportunities, the survey found, lie in...
Kerry has released research uncovering the psychology behind consumers’ botanical preferences and perceived benefits, according to a press release. The research examined 44 emotions that consumers associate with botanical extracts. Between 2017 and 2020, botanical use in beverages rose 46%. The global market for botanical beverages and foods is expected...
Salt Lake City, UT—GOED and the Marine Stewardship Council (MSC) have partnered to present a free virtual panel discussion on consumer perceptions of certified sustainable supplements. The one-hour presentation will take place via webinar on Thursday, May 20, 2021 at 8:00 AM PDT, according to a press release from the...
Virtual—The Naturally Informed event Nutri-Beauty: Mastering the Market was as jam-packed with information as expected, ranging from deep dives on specific ingredients to even deeper dives the skin microbiome. Fortunately, if you missed it, the majority of the content is available for free on-demand at www.NaturallyInformed.net. Kicking it all off...
Beloit, WI—Experts from Kerry Consumer Insights have partnered with Nielsen to develop an educational webinar titled The Future of Private Label, to be held April 20, according to a press release. The webinar will “delve into the exceptional changes being witnessed across the food and beverage landscape.” Due to shifts...
California—Kevin’s Natural Foods has released findings from its consumer behavior survey, exploring the impacts COVID-19 has had on American’s eating habits. The survey included over 150 adults and compared their decisions and views on diets from March 2020 to March 2021 year. Survey results found that 2/3 participants are preparing...
Arnhem, Netherlands—Innova Market Insights' 2020 Consumer Survey showed that consumers are prioritizing health, variety, sustainability and taste—leading them to consider plant-based foods. This year, the market researcher expects consumers to demand new products and extra sophistication under the plant-based umbrella. Manufacturers have gotten the message. The use of plant-based claims...
Beloit, WI—Kerry has released findings from its latest research on North American consumer attitudes, behaviors, and purchasing choices with regards to food safety, sustainability, and preventing food waste. A press release explains that while consumer purchasing is still centered on nutritional needs, the research shows that consumers are shopping more...
Newtown Square, PA—The Natural Marketing Institute (NMI) has released its 2021 Health and Wellness in America Consumer Insights and Trends Report, the 21st in this series. The report, according to a press release, provides insights into how today’s consumer is handling their health and uncovers factors contributing to health challenges.
New York and Los Angeles, CA—Americans aren’t doing enough to actively support their immune systems, according to new research from Spoon Guru, and 40% of them are calling on supermarkets to help them eat more healthily. A press release on the topic explains that despite 90% of Americans claiming to...
