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Home » consumer research

Articles Tagged with ''consumer research''

Olive2

Study: Olive + Pomegranate Extract May Lower LDL

June 20, 2022
Marissa Fox
Mollet del Vallès, Spain– Pomalive, a mixture of olive and pomegranate extract, may help improve high cholesterol levels from dyslipidemia. That's the finding from a andomized, double-blind, placebo-controlled study conducted at the University Hospital La Paz in Madrid. Pomalive is a patent pending combination of standardized polyphenols.  Intake of Pomalive...
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Golden tomato extract media

Study: Tomato-Based Extract Reduces Dark Spots, Brightens Skin

April 11, 2022
WholeFoods Magazine Staff
Be'er Sheva, Israel—A study published in the Journal of Cosmetic Dermatology found that Lumenato golden-tomato extract oral capsules significantly improve dark spots, skin elasticity, and brightness after three months. Positive skin benefits were reported to last two weeks after treatment concluded. The administration of carotenoids elevates the levels of skin filaggrin...
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Functional foods

Consumers Seek Proactive Functional Foods, Kerry Research Finds

March 29, 2022
Julia Peterman
Beloit, WI—Proactive health solutions are sought by people across all generations, according to Kerry. Kerry’s new eBook, Functional Health Benefits for Every Generation, highlights growing proactivity around nutrition and the expansion in markets for products targeting specific life stages and other demographic categories. Demand is particularly high for functional benefits...
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Gettyimages 87531931

Consumer Research Reinforces Importance of Branded Ingredients

December 20, 2021
Julia Peterman
Three dietary supplements industry surveys have now reinforced the importance of branded ingredients. The 2020 Council for Responsible Nutrition (CRN) Consumer Survey on Dietary Supplements pointed to the trend: Surveying 1,471 adults who use supplements (and an additional 535 who didn’t), CRN found that supplement users prefer branded ingredients twice...
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Gettyimages 1309362812

Survey Reveals Consumer Thoughts on Protein-Based Foods, Beverages

December 20, 2021
Julia Peterman
Naas, Ireland—Most protein consumers are motivated by health and wellness, according to new global research from Kerry. The survey covered more than 6,300 consumers in 12 countries, seeking to better understand the opportunities for food and beverage manufacturers as they innovate to address demand for protein fortification, according to a...
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Gettyimages 949614864

Survey: Environment Skeptics Being Replaced by "Glamour Greens"

December 14, 2021
Julia Peterman
New York, NY—Environment skeptics are fading fast. Taking their place: “Glamour Green” consumers, going green for status. That’s the finding from the latest Green Gauge study from GfK, which, in its 11th year, tracked environmental actions and attitudes in 18 countries. A press release on the topic explains that, thanks...
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Beautiful diversity 1

Consumer Research Finds Differences in Beauty Needs Based on Skin Tone

December 7, 2021
Julia Peterman
Secaucus, NJ—Consumer research from Lycored has found that consumers’ beauty and personal needs can vary by skin tone, according to a press release. Lycored surveyed 1,285 consumers in the U.S. and U.K. in August 2021, all of whom had purchased a skincare product in the past 12 months, and asked...
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Gettyimages 1173966038

Consumer Research Uncovers Thoughts on Pantry Foods, Vegetables, and Health

November 24, 2021
Julia Peterman
Otamot and Simple Mills have conducted consumer research to figure out how Americans feel about pantry foods and how they feel about vegetables. Some top findings: 85% of respondents say their typical pantry products are high in processed ingredients yet low in nutrients. The majority of consumers believe the top...
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Plant based potential by palsgaard

Global Demand for Plant-Based On the Rise, Suggests Consumer Research

November 24, 2021
Julia Peterman
Global consumer demand for plant-based products has increased since the onset of the pandemic, according to new research commissioned by Palsgaard. The company commissioned consumer research into the plant-based market, focusing specifically on milk alternatives, dairy-free yogurts, and frozen desserts. The research was performed on 1,307 consumers from Mexico, France,...
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Nmi report

NMI Publishes 2022 Whole Living Consumer Database Report

November 3, 2021
Julia Peterman
Newtown Square, PA—Natural Marketing Institute has published its 2022 Whole Living Consumer Database Report, according to a press release. The Whole Living Study is based on 6 Dimensions of Wellness and the symbiotic relationship between them. According to Steve French, COO of Research America, Inc.: “In essence, as consumers become...
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