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Home » regenerative agriculture

Articles Tagged with ''regenerative agriculture''

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Sustainable Foods Summit Focuses on the Move to Circularity in the Food Industry

The event will focus on the role of regenerative agriculture, nature-positive methods, and upcycling in the move to circular systems.
October 16, 2023
WholeFoods Magazine Staff

The Sustainable Foods Summit is returning to San Francisco on January 24-25, 2024. The 14th North American edition will discuss approaches to move to circularity in the food industry.


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Mix of ripe fresh organic vegetable in the wooden box on the soil

More Than Sustenance

The wellbeing of all living systems is interconnected. Food production has untapped potential to restore our collective and planetary health, despite a century of industrial degradation.
October 10, 2023
Megan Westgate, Non-GMO Project

Food production has untapped potential to restore our collective and planetary health, despite a century of industrial degradation, says Megan Westgate, Non-GMO Project. Read on for her insights.



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Regenerative Business: 21 Things to Know Now

What does it mean to go beyond sustainability and focus on regenerative business, and how are companies in the natural products industry making the positive difference? We put that question to top experts in the industry.
August 23, 2023
Maggie Jaqua, Content Director

What does it mean to go beyond sustainability and focus on regenerative business, and how are companies in the natural products industry making the positive difference? We put that question to top experts in the industry.


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Celebrating Success!

Submit Your Pick for the 2023 Person of the Year!
August 23, 2023
Maggie Jaqua, Content Director

Each year, we invite WholeFoods Magazine readers to shine a light on excellence in the natural products industry. There are so many companies and individuals going above and beyond for their local and global communities, and making a positive impact on both consumers’ wellbeing and the health of the planet.


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La Tourangelle Introduces New Lineup of Oils

July 3, 2023
Rebecca Viscomi

La Tourangelle has introduced new oils to their line, including ROC Certified Sunflower Oil and Black Truffle Infused Olive Oil.


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2023 Trendspotting

Expo West 2023: 25 Trends to Watch

From plant-based proteins to sustainable packaging and so much more, here are some of the major trends we spotted and the brands leading the charge.
May 31, 2023
Nancy Trent

Earlier this year, the natural products industry gathered in Anaheim, CA, for the largest trade show in the naturals space, Natural Products Expo West. From plant-based proteins to sustainable packaging, here are some of the major trends we spotted and the brands leading the charge.


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8 More Food and Beverage Companies That are Making a Difference!

By prioritizing sustainability and social responsibility, these companies are demonstrating that businesses can be successful while also making a positive impact on the environment and society.
April 21, 2023
Carolina Schneider

In a previous post, Carolina Schneider, a registered dietitian with expertise in the plant-based food and beverage industry, explored how businesses are striving to become a "force for good." She highlighted eight companies making a difference to both the planet and its people, but those companies aren't alone. In this article, Carolina shines a light on eight additional companies that stand out for their outstanding sustainability efforts and dedication to giving back to communities.


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Natural Products Industry News Briefs: Nutrasource, CHPA, ABC and More!

There's a lot happening in the natural products industry. Find out about the latest!
April 5, 2023
WholeFoods Magazine Staff

There's a lot happening in the natural products industry. Find out about the latest certifications, expansions, research, and more!


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Insights from Expo West

Beyond Nutrition: 8 Food & Beverage Companies That Are Making a Difference

Spotlight on companies that are committed to using simple, nutrient-dense ingredients while also adopting sustainable practices to improve our ecosystem and benefit local communities.
March 22, 2023
Carolina Schneider

Highlights from Natural Products Expo West: Spotlight on companies that are committed to using simple, nutrient-dense ingredients while also adopting sustainable practices to improve our ecosystem and benefit local communities.


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Trends in natural and organic foods (fresh whole foods, yogurt with fruits)

Emerging Brands Dominate at Recent ECRM Programs

11 trends to watch.
March 22, 2023
Nancy Trent
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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