In this third article of our series on The Conscious Consumer, we examine the question: What is an environmentally conscious person? 

Rodale's annual event will focus on regenerative agriculture topics with discussions on protective measures against extreme weather events, soil health, composting, and more.

The CEO of Sabinsa USA, who has been with the company since 1994, shares the insights and inspiration that make the positive difference.

Sami-Sabinsa Group said its investment in clean energy will make a significant contribution to India’s transition towards more sustainable energy and combating climate change. 

There's a lot happening in the natural products industry. Find out about the latest!

WholeFood Magazine's Connelly Jaqua consulted Dena Prastos, Founder & CEO of Indigo River, a transdisciplinary design studio focused on Climate Adaptation, to learn more about the importance of sustainable office space and materials to consider for an eco-friendly environment.

As consumers increasingly become more conscious about their food choices, they are realizing how seemingly simple everyday food choices can have a profound effect on their lives and the societies in which they live.

On April 27, 2023, ABC’s Sustainable Herbs Program and the Herbal Alliance are partnering to  host Why Prescribing Sustainable Herbs Matters. Ann Armbrecht, Ph.D., and Sebastian Pole will facilitate conversations that  explore the relationship among sustainable sourcing, high-quality botanical ingredients, and clinical efficacy

In this keynote session from the Naturally Informed educational event Reimagining Botanicals: Mastering the Market, writer and anthropologist Ann Armbrecht, Ph.D., Director at Sustainable Herbs Program, discusses the role of the botanical industry in a time of environmental crisis.