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Home » FrieslandCampina

Articles Tagged with ''FrieslandCampina''

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Unlocking the future:

5 Key Nutrition Trends for 2023

FrieslandCampina Ingredients outlines growth drivers in the food, drink and supplement industries.
March 1, 2023
Maggie Jaqua, Content Director

FrieslandCampina Ingredients has released its third annual magazine discussing  trends that the company says will drive the evolution of food, drink and supplement industries in 2023. 


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Highlights from SupplySide West 2022

December 2, 2022
WholeFoods Magazine Staff
At SupplySide West in Las Vegas from October 31 to November 4, 2022, the WholeFoods Magazine team met with many industry players, getting up-to-date on the latest science and learning about the trends that will be driving sales in 2023. Throughout the event, there was one word we heard again...
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Sneak Preview! Science & Innovation Spotlight at SupplySide West 2022

October 26, 2022
Maggie Jaqua, Content Director
Las Vegas, NV—From October 31 to November 4, 2022, natural products industry members will gather at the Mandalay Bay in Las Vegas for SupplySide West and Food ingredients North America (FiNA). Exhibitors from across the health and nutrition supply chain will be in attendance. The WholeFoods Magazine team will be there, and...
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Collab Between Danone, FrieslandCampina Results in 17% GHG Reduction

January 31, 2022
Julia Peterman
A three-year collaboration between FrieslandCampina and Danone has led to a 17% reduction in greenhouse gas (GHG) emissions, according to a press release. The reduction was accomplished mostly by FrieslandCampina’s dairy farmers implementing sustainable farming practices and green energy projects for the ingredients provided to Danone. FrieslandCampina used the Annual...
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